
Neretva
Neretva Espresso Machine Review
A low-cost starter machine for first-timers and renters wanting a pod-machine replacement without a big commitment.
Updated
A true budget starter machine for finding out whether home espresso is for you before spending more.
Typical price
$79–$149
Approximate; varies by seller
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De'Longhi Stilosa EC260 at a GlanceWorth considering
A fair, cheap way to find out if you like home espresso, as long as you accept its temperature swings.
Budget Entry-Level Semi-Automatic
Why it stands out
Watch out for
✓ Best for
Absolute beginners exploring espresso without major financial risk
✕ Skip if
Daily espresso drinkers expecting café-quality consistency
Our De'Longhi Stilosa EC260 review verdict: a sensible first espresso machine for budget-capped beginners, and a poor choice for anyone who already knows they love espresso.
Set expectations first: this is a $130 machine, not a $500 one. Early shots on any budget machine can be watery with little crema until you settle on fresh beans, the right grind and a little patience with heat-up.
The short answer: it's a legitimate way for a budget-limited beginner to find out if they like espresso, and a poor fit for anyone who already knows they will.
Browse our espresso machine reviews hub for more options across every budget.
Check where you fit before you look at the trade-offs below.
A strong match
Consider something else
What earns the rating, and what you give up to get it.
7 reasons it works
5 trade-offs to weigh
The Stilosa is a budget thermoblock machine with a manual steam wand. Here is how it shapes the cup.
A thermoblock is an aluminum block with a heating element and a thin water channel. Water is heated as it flows through instead of waiting in a boiler, which is why these machines are ready within a minute and stay small and cheap. The Stilosa's pump pushes that water through the coffee, and its manual wand steams milk by hand.
A pressurized basket adds a small restrictor at the exit, so pressure builds even when the grind is imperfect. That forgives uneven grounds and stale beans, but it also hides the feedback that teaches you to grind finer or coarser. For the cup, expect reliable crema and a rounder, less detailed shot than a standard basket gives.
Because the manual wand has no automatic air control, you learn the stretch-and-swirl technique that transfers to every future machine.

Budget thermoblock machines share a few common problems. These fixes are cheap.
Thermoblock machines drift in temperature, especially after steaming. Run a blank shot through the empty portafilter to warm the metal, and let the ready light settle before brewing. Cooler water is the usual cause of sour espresso; a hotter, rushed shot is where bitter espresso starts.
Scale is the other slow killer. Use filtered or softened water and follow the descaling guide on schedule, because mineral build-up narrows the block's channel and cuts flow. Rinse the portafilter and group screen after each session, as covered in cleaning an espresso machine.
Because temperature varies the most, brew a blank shot first and give the machine a minute after steaming. Pair it with a decent choosing a burr grinder and picking espresso beans, since stale or uneven grounds are the common cause of a shot that runs too fast or too slow. The espresso dial-in calculator tells you what to change after each shot.
If you are choosing between the Stilosa and a lookalike budget machine, our CASABREWS CM5418 review compares the two on milk steaming, build and the wait after steaming.
Before you decide
Budget espresso machines under $200 represent the entry point into home espresso, where every dollar matters. They compete on accessibility and basic functionality rather than precision or advanced features. The key trade-offs:
The Stilosa EC260 at $79-$149 sits in a competitive price bracket where machines like the De'Longhi Dedica ($200-250) offer better features, while the Neretva espresso machine goes cheaper still and the Mr. Coffee Café Barista adds an automatic frother. It prioritizes affordability and beginner accessibility (pressurized basket, simple controls) over performance consistency and long-term durability. Buyers should weigh whether the savings justify temperature fluctuations affecting shot quality, weak steam requiring patience, and a plastic-heavy build that many owners outgrow quickly.
For absolute beginners trying espresso on a strict budget, or occasional coffee drinkers (1-4 drinks weekly), these compromises may prove acceptable. However, at the $79-$149 price point, buyers who can save slightly more for machines like the Dedica EC685 ($200-250) or stretch to $400 for the Bambino Plus will get significantly better temperature stability and steam power, delivering superior long-term value and satisfaction.
For a broader view, our complete top-rated espresso machines guide covers top picks from budget to prosumer. If you’re budget-constrained, the best espresso machines under $500 list includes strong alternatives with better temperature stability. Our full espresso machine reviews hub has every machine we cover.
New to espresso and weighing the Stilosa against other first machines? Our best espresso machines for beginners guide compares it with six alternatives, and our basket guide explains why its pressurized basket is so forgiving.
For other machines at this price, see our best espresso machines under $200.

Durability, upkeep and running costs once the novelty wears off.
Plastic-heavy construction with a non-standard 51mm portafilter and a single vibration pump, built to hit a $79–$149 price point rather than for years of heavy daily use.
As the verdict in this review frames it, the machine is best suited as a low-cost way to find out whether home espresso is worth pursuing rather than as a long-term daily driver.
Temperature drift from the basic thermostat is the main source of inconsistent shots and doesn't improve with age; light roasts are the most consistent casualty.
The vibration pump and thermoblock are the parts most likely to show wear first, and pump rattle is a normal characteristic of this pump type rather than a sign of failure.
Basic and generally available: pressurized baskets and portafilter components are standard low-cost De'Longhi entry-level parts.
Because the 51mm portafilter is non-standard, aftermarket basket and accessory options are more limited than on 58mm machines, and an unpressurized basket option isn't included or widely available.
Very low.
No water filtration system to maintain, a simple removable 1L tank, and only basic descaling solution needed periodically — a handful of dollars per year in consumables at typical use levels.
1-year limited manufacturer warranty, standard for De'Longhi's budget entry-level lineup and shorter than the 2-year coverage on step-up machines like the La Specialista Prestigio.
Minimal.
At a $79–$149 street price, depreciation is steep and the resale market for sub-$150 espresso machines is thin; most buyers should treat the Stilosa as a low-cost trial of the espresso habit rather than something with meaningful resale value.

Quick specs
How it scored
Our rating, who it fits, and what it costs.
De'Longhi Stilosa EC260Worth considering
3.7 / 5 — Is it worth buying?
The Stilosa EC260 makes real, pump-driven espresso for less than almost any other semi-automatic on the market, and its pressurized basket makes that possible even for total beginners.
Best for
Skip if
Score breakdown
Ready to decide?
Our verdict: 3.7/5, worth considering. Independent reviews; commissions never change a rating.
See how the De'Longhi Stilosa EC260 compares with the other picks in each roundup.
Closest alternatives in price and purpose, each reviewed the same way.

Neretva
A low-cost starter machine for first-timers and renters wanting a pod-machine replacement without a big commitment.

Capresso
A budget-friendly pump machine for pod-machine refugees getting their first taste of real espresso pressure.

De'Longhi
A true entry-level machine, ESE pod-compatible, for casual drinkers trying home espresso before investing further.
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Quick answers before you buy.
Yes, for absolute beginners on a tight budget. It's among the cheapest functional semi-automatics available.
But go in with realistic expectations: this isn't commercial-grade equipment. Compared to $500+ machines, it'll disappoint you.
Compared to instant coffee or a pod machine, it's a real upgrade — and a low-cost way to find out whether you actually care about espresso before spending real money.
Yes, thanks to the pressurized basket. With fresh beans you can expect a visible crema layer. However, it's crema helped along by the pressurized basket, not natural crema from a fully dialed-in extraction.
Experienced coffee people will recognize the difference (more uniform color, more stable, less complex texture). But for beginners it looks good and indicates your shot worked. Older beans give thinner crema.
Don't expect specialty coffee shop crema quality, but it's adequate for home use.
The ready indicator light comes on quickly from cold.
For better temperature stability on the first shot, it's worth waiting a few extra minutes and running a blank shot through the portafilter to warm it.
If you want it ready faster, you'd need to leave it powered on, which we don't recommend for safety and energy reasons.
Yes, but results are mediocre. The pressurized basket helps compensate for pre-ground coffee, so shots are drinkable.
However, pre-ground coffee is rarely at the correct fineness for espresso (usually too coarse), so you'll get weak, under-extracted shots more often than not. If you're serious about espresso quality, invest $100-150 in a basic burr grinder like the Baratza Encore; blade grinders don't cut it, since they smash beans inconsistently.
If you're truly on a budget and want to experiment first, pre-ground will at least produce something resembling espresso.
Harder than an automatic wand, but teachable. Expect the first week to feel clumsy — thin, bubbly foam is normal.
With practice, most beginners can get cappuccino-quality texture. The panarello attachment adds forgiveness versus a bare wand.
Expect steaming to take noticeably longer than on an automatic wand like the Bambino Plus.
Minimum: a Baratza Encore ($140) or similar entry-level burr grinder. With a pressurized basket, an entry-level burr grinder is well matched to this machine's capabilities — a premium grinder would be overkill.
Do not use a blade grinder; particle size is too inconsistent and you'll get channeling and under-extraction constantly. Budget realistically: machine plus grinder plus basic accessories runs $300+ total for an acceptable home espresso setup.
No; the Dedica is the better machine if you can stretch to it. It costs roughly $100-$120 more but offers a slimmer design (5.9" wide vs 7.5"), slightly better build quality, and more consistent temperature. The Stilosa has simpler controls and is more beginner-friendly.
On basic espresso capability they're similar—both use thermoblocks, 15-bar pumps, 51mm portafilters, and pressurized baskets—but the Dedica offers noticeably better temperature stability and build. If space is critical and you can stretch the budget, get the Dedica. If budget is the priority and you want dead-simple operation, get the Stilosa.
The Dedica is the stronger machine if you can stretch the budget; the Stilosa wins on price and simplicity. The Krups XP444C50 does essentially the same job (pressurized basket, panarello frother) for $250–$300, so it is hard to justify against either.
Buy the Stilosa if you own or plan to buy a grinder; buy the EC155 only if you want to brew ESE pods. The Stilosa usually costs less and has a manual steam wand, which gives you more control over milk than the EC155's panarello frother.
The EC155's one real advantage is its pod-compatible filter holder. If you can stretch the budget, the Breville Bambino Plus is the clearer step up, and the best espresso machines under $500 list covers more options.
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