Updated October 15, 2026
Free Coffee Calculators and Tools
Free coffee calculators for coffee to water ratios, espresso shots, grind size, water temperature and caffeine. Enter your numbers and get exact amounts.
- 15 calculators
Which coffee calculator do you need?
Pick a job and open the matching calculator.
Espresso
Set a target shot weight, then diagnose the shot you actually pulled.
Dose in grams, shot style gives Target yield, ratio, typical shot time
Example 18 g dose at 1:2 36 g in the cup
Dose, target ratio, actual time and yield gives On target or too fast / slow, plus what to change
Example 18 g in, 36 g out, 28 s On target
Filter and pour-over
Coffee-to-water ratios for drip, pour-over, French press and AeroPress.
Water or coffee amount, any ratio 1:8 to 1:20 gives Grams and tbsp of coffee, water, coffee-maker cups and mugs
Example 6 coffee-maker cups (887 ml) at 1:16 55 g coffee
Coffee in grams, strength gives Total water, bloom water, brew time
Example 20 g coffee at 1:16 320 g water
V60 size, dose, ratio, number of pours gives Total water, bloom and each pour as a scale reading
Example V60 02, 20 g at 1:16, 3 pours 320 g water, 50 g bloom
Chemex size, cups to brew, ratio gives Coffee, water, bloom and pour schedule
Example 6-cup Chemex, 4 cups at 1:16 37 g coffee, 591 g water
Press size, strength gives Grams of coarse coffee, water, steep time
Example 17 oz (500 ml) press at 1:13.5 37 g coarse coffee
Standard or inverted, coffee in grams, strength gives Total water, bloom water, plunge time
Example 17 g coffee at 1:15 255 g water
Coffee you want, or water you will pour gives Water to pour, dose, coffee in the cup
Example 1 liter of drip coffee at 1:16 Pour 1,143 ml, use 71 g
Cold brew and moka pot
Batch sizes for cold brew and fill amounts for a moka pot.
Batch size, concentrate or ready-to-drink gives Grams of coffee, water, steep time
Example 32 oz batch at 1:5 189 g coffee
Pot size (1 to 12-cup) gives Water and grounds to fill it
Example 6-cup pot 300 ml water, 30 g grounds
Timer, temperature, grind and caffeine
Time each pour, set the water temperature, look up grind size or estimate your caffeine.
Brew method, dose gives A running timer with when and how much to pour
Example V60, 20 g Bloom 50 g, pours at 0:45 and 1:30
Brew method, roast, altitude gives Temperature range in °C and °F
Example Pour-over, medium roast 92-96°C (198-205°F)
Brew method gives Particle size, texture, grinder setting
Example Drip / pour-over 600 to 800 microns, medium
Drink type, servings gives Estimated mg of caffeine and % of 400 mg guidance
Example 2 drip coffees (8 oz) 190 mg (about 48% of 400 mg)
Starting ratios by method
A first guess; the calculator sizes your batch.
Guides that go with these tools
Read the method, then measure it.
How toEspresso6 min read
How to Dial In Espresso: Beginner Method
Learn how to dial in espresso: a starting recipe, grind changes by shot time and taste, and fixes for sour or bitter shots.
How toEspresso5 min read
How to Tamp Espresso: Step-by-Step Technique
Learn how to tamp espresso: pick the right tamper size, distribute with WDT, press level and fix channeling with a simple routine.
Fix a problemEspresso4 min read
Bitter Espresso? 6 Fixes That Actually Work
Learn how to fix bitter espresso fast: check grind, temperature, yield, channeling, dirty gear and stale beans, one change at a time.
CompareBrewing6 min read
Drip vs Pour Over: Which Makes Better Coffee?
Drip vs pour over coffee compared on taste, temperature, effort and cost, with a simple rule for which brewer fits your routine.
ExplainedBrewing7 min read
What Is Pour Over Coffee? Method & Easy Recipe
What is pour over coffee? Learn how it works, a starting recipe, grind size and water temperature, and which dripper to buy.
ExplainedGrinder6 min read
Coffee Grind Size Chart: Espresso to Cold Brew
Coffee grind size chart with micron ranges for espresso, moka pot, AeroPress, pour over, French press and cold brew, plus how to adjust.
How toBrewing6 min read
How to Use a French Press: Ratio, Grind & Steps
How to use a French press: the right ratio, coarse grind, water temperature and steep time, plus fixes for bitter or muddy coffee.
How toBrewing6 min read
How to Make Cold Brew: Ratio & Easy Method
Cold brew recipe: 100 g coarse coffee to 500 ml water (1:5 concentrate), steeped 18 hours, then diluted 1:1. Includes fixes for bitter or weak batches.
More in Coffee Guides.
Gear that pairs with these tools
A precise ratio still needs a consistent grind
Our top-rated burr grinders across price points.

Fellow
Fellow Ode Gen 2 Review
A single-dose grinder built specifically for pour-over and filter coffee enthusiasts — not intended for espresso.

Turin
Turin DF64 Gen 2 Review
An electric grinder with factory-aligned 64mm flat burrs and very low retention, built for single-dose espresso workflows.

1Zpresso
1Zpresso K-Ultra Manual Coffee Grinder Review
A manual grinder with fine adjustment precision that handles both espresso dialing and filter coffee equally well.
