The Coffee LocatorFind the gear. Brew it right.

Updated October 15, 2026

Free Coffee Calculators and Tools

Free coffee calculators for coffee to water ratios, espresso shots, grind size, water temperature and caffeine. Enter your numbers and get exact amounts.

  • 15 calculators

Which coffee calculator do you need?

Pick a job and open the matching calculator.

Espresso

Set a target shot weight, then diagnose the shot you actually pulled.

Dose in grams, shot style gives Target yield, ratio, typical shot time

Example 18 g dose at 1:2 36 g in the cup

Dose, target ratio, actual time and yield gives On target or too fast / slow, plus what to change

Example 18 g in, 36 g out, 28 s On target

Filter and pour-over

Coffee-to-water ratios for drip, pour-over, French press and AeroPress.

Water or coffee amount, any ratio 1:8 to 1:20 gives Grams and tbsp of coffee, water, coffee-maker cups and mugs

Example 6 coffee-maker cups (887 ml) at 1:16 55 g coffee

Coffee in grams, strength gives Total water, bloom water, brew time

Example 20 g coffee at 1:16 320 g water

V60 size, dose, ratio, number of pours gives Total water, bloom and each pour as a scale reading

Example V60 02, 20 g at 1:16, 3 pours 320 g water, 50 g bloom

Chemex size, cups to brew, ratio gives Coffee, water, bloom and pour schedule

Example 6-cup Chemex, 4 cups at 1:16 37 g coffee, 591 g water

Press size, strength gives Grams of coarse coffee, water, steep time

Example 17 oz (500 ml) press at 1:13.5 37 g coarse coffee

Standard or inverted, coffee in grams, strength gives Total water, bloom water, plunge time

Example 17 g coffee at 1:15 255 g water

Coffee you want, or water you will pour gives Water to pour, dose, coffee in the cup

Example 1 liter of drip coffee at 1:16 Pour 1,143 ml, use 71 g

Cold brew and moka pot

Batch sizes for cold brew and fill amounts for a moka pot.

Batch size, concentrate or ready-to-drink gives Grams of coffee, water, steep time

Example 32 oz batch at 1:5 189 g coffee

Pot size (1 to 12-cup) gives Water and grounds to fill it

Example 6-cup pot 300 ml water, 30 g grounds

Timer, temperature, grind and caffeine

Time each pour, set the water temperature, look up grind size or estimate your caffeine.

Brew method, dose gives A running timer with when and how much to pour

Example V60, 20 g Bloom 50 g, pours at 0:45 and 1:30

Brew method, roast, altitude gives Temperature range in °C and °F

Example Pour-over, medium roast 92-96°C (198-205°F)

Brew method gives Particle size, texture, grinder setting

Example Drip / pour-over 600 to 800 microns, medium

Drink type, servings gives Estimated mg of caffeine and % of 400 mg guidance

Example 2 drip coffees (8 oz) 190 mg (about 48% of 400 mg)

Starting ratios by method

A first guess; the calculator sizes your batch.

Guides that go with these tools

Read the method, then measure it.

How to Dial In Espresso: Beginner MethodHow to

Espresso6 min read

How to Dial In Espresso: Beginner Method

Learn how to dial in espresso: a starting recipe, grind changes by shot time and taste, and fixes for sour or bitter shots.

Bitter Espresso? 6 Fixes That Actually WorkFix a problem

Espresso4 min read

Bitter Espresso? 6 Fixes That Actually Work

Learn how to fix bitter espresso fast: check grind, temperature, yield, channeling, dirty gear and stale beans, one change at a time.

How to Make Cold Brew: Ratio & Easy MethodHow to

Brewing6 min read

How to Make Cold Brew: Ratio & Easy Method

Cold brew recipe: 100 g coarse coffee to 500 ml water (1:5 concentrate), steeped 18 hours, then diluted 1:1. Includes fixes for bitter or weak batches.

More in Coffee Guides.

Gear that pairs with these tools

A precise ratio still needs a consistent grind

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