Coffee Grind Size Chart: Every Brew Method Explained
Visual grind size reference for every brew method — espresso through cold brew — with dialling-in tips and grinder setting guidance from a Q Grader specialist.
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Enter your coffee amount and strength — get the exact water, bloom, and timing for standard or inverted brewing.
AeroPress brewing combines steeping with light pressure, and it's flexible enough to support ratios from concentrated espresso-adjacent shots to lighter, drip-style cups. Enter your coffee amount and preferred strength to get your water, bloom, and timing.
Total water
255 ml (8.6 oz)
Bloom water (first pour)
34 ml
Plunge at
1:30 – 2:00
Standard: cap and filter on the mug from the start.
AeroPress rewards a consistent grind since the steep time is short — these burr grinders handle the fine-medium range well.

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The standard method sits the AeroPress cap-and-filter-down on your mug from the start, so water begins dripping through as soon as you pour. It's simple and has one less step, which makes it a good choice for a quick brew.
The inverted method brews with the AeroPress upside down (plunger end down, open end up), so nothing drips through until you flip it onto your mug and press. This gives more control over exact steep time, at the cost of an extra flip step that takes a bit of practice to do without spilling.
Most recipes fall between 1:12 and 1:15 for a concentrated brew you can drink straight or dilute, though some longer-steep recipes go as light as 1:17.
There's no single official ratio — AeroPress is flexible enough to support a wide range of styles.
Visual grind size reference for every brew method — espresso through cold brew — with dialling-in tips and grinder setting guidance from a Q Grader specialist.
Read GuideTested comparison of burr grinder vs blade grinder — how grind consistency affects taste and when upgrading to a burr grinder actually pays off.
Read Guide