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Baratza Encore ESP Grind Settings Chart

Starting settings on the Encore ESP for espresso by roast, moka pot, AeroPress, pour-over, Chemex, drip, French press and cold brew, plus how to dial in from there.

Quick answer

Espresso: start at 12 for a medium roast and aim for about 36g out in 25–30 seconds. Pour-over: 24. French press: 36. Spray the beans once or twice with water before grinding to stop static. Full review: Baratza Encore ESP.

What grind setting should you use on the Encore ESP?

Starting ranges for every common brew method; lower numbers are finer.

  • Espresso, light roast

    Setting range
    6–10
    Start at
    8
  • Espresso, medium roast

    Setting range
    10–14
    Start at
    12
  • Espresso, medium-dark or dark roast

    Setting range
    14–18
    Start at
    16
  • Moka pot

    Setting range
    12–16
    Start at
    14
  • AeroPress, short or concentrated

    Setting range
    14–20
    Start at
    16
  • AeroPress, standard 3–4 minutes

    Setting range
    20–28
    Start at
    24
  • Pour-over (V60)

    Setting range
    22–26
    Start at
    24
  • Chemex

    Setting range
    26–30
    Start at
    28
  • Drip coffee maker

    Setting range
    26–32
    Start at
    28
  • French press

    Setting range
    34–38
    Start at
    36
  • Cold brew

    Setting range
    36–40
    Start at
    38

These ranges are starting points. Your beans, roast date and brewer will move the ideal number a little, so treat each as a starting point and adjust by taste and brew time.

How does the Encore ESP's adjustment work?

Why the espresso range behaves differently from the filter range.

The Encore ESP uses 40mm conical burrs: a cone-shaped burr turns inside a fixed outer ring, and the gap between them sets the particle size. Turning the collar moves that gap.

The collar is split into two zones. In the espresso range (1–20), each numbered step is small, so one step is a fine correction. In the filter range (21–40), the steps are larger, because pour-over and French press tolerate bigger changes. There are no half positions: every setting is a whole number.

Close-up of a burr grinder's numbered adjustment collar with fine markings in the espresso range
The collar: micro-steps in the espresso range

Espresso is the most sensitive brew method by far. A tiny change in grind can move a shot from fast and sour to slow and bitter, which is why fine adjustment in that range matters more than the total number of settings. Our coffee grind size chart explains how grind size changes extraction across methods. For a starting point, use the coffee grind size calculator.

How do you dial in your Encore ESP espresso setting?

A short routine for a new bag, one step at a time.

  1. Weigh about 18g of beans and spray them once or twice with water.

  2. Set the collar to your roast's starting number from the chart.

  3. Grind into the catch bin, then transfer to the portafilter with a dosing funnel.

  4. Distribute evenly, tamp level and pull a shot into a cup on a scale.

  5. Aim for about 36g of espresso in 25–30 seconds.25–30 seconds

  6. Fast and sour: go finer by a step or two. Slow and bitter: go coarser.

  7. Change one thing at a time and note the setting that works for each bag.

Most bags settle within a few shots. Our dial-in guide covers tasting cues in detail, and sour espresso fixes helps when shots won't sweeten up.

Quick decision guide

  • Even setting 6 runs fast with fresh beans

    check that the burrs are clean and seated correctly, and that your dose is full; very light roasts can also push this grinder to its limit.

  • Your machine uses a pressurized basket

    grind a little coarser than the chart; pressurized baskets can choke on very fine coffee. See pressurized vs non-pressurized baskets.

How do you switch between brew methods?

Move between espresso and filter without old grounds spoiling the next cup.

Changing methods is quick: turn the collar to the new setting, run the grinder briefly with a few grams of beans to purge the grounds left inside, then grind your real dose. The purge matters because coffee retained from the previous setting ends up in your next brew.

Mark your favorite settings on the collar with a small piece of tape or a paint pen. Espresso, pour-over and French press are a good start, and it saves guesswork every morning.

How do you stop static and mess on the Encore ESP?

Current habits that make this grinder cleaner and more consistent.

  • RDT (Ross Droplet Technique): weigh your beans, then give them one or two light sprays of water and wait a few seconds before grinding. It cuts static sharply and reduces the coffee left inside the grinder. Don't spray into the hopper or soak the beans.
  • WDT: stirring grounds in the portafilter with fine needles breaks up clumps before tamping. See what WDT is.
  • Regular cleaning: brush the burrs every few weeks; oily dark roasts need it more often.
  • A dosing funnel and scale: the Encore ESP grinds into a bin, so a funnel that fits your portafilter and a 0.1g scale keep doses accurate.

How do you know your setting is right?

Use taste and shot time together; the number on the collar is only a starting point.

A setting is right when the shot tastes balanced, not when it matches a chart. Charts, including ours, assume medium-roast beans a few weeks off roast. Darker or older beans usually need a coarser setting; lighter or very fresh beans usually need a finer one, sometimes by several clicks.

  • Sour, thin, sharp

    What it usually means
    Under-extracted, often a fast shot
    Change on the Encore ESP
    Go 1–2 settings finer
  • Bitter, dry, harsh finish

    What it usually means
    Over-extracted, often a slow shot
    Change on the Encore ESP
    Go 1–2 settings coarser
  • Sour and bitter at once

    What it usually means
    Uneven extraction (channeling)
    Change on the Encore ESP
    Fix distribution with WDT before changing grind
  • Sweet, balanced, syrupy

    What it usually means
    In range
    Change on the Encore ESP
    Keep the setting and note it for this bag

Change one thing at a time and keep the dose and ratio fixed while you adjust. A scale reading to 0.1 g makes this far quicker, because you can separate a grind problem from a dosing problem. Our sour espresso guide and bitter espresso guide cover the other causes if grind changes do not fix the taste.

Which settings suit popular espresso machines?

Starting points from our machine pairings, for medium roasts.

  • Breville Bambino Plus (54mm)

    Starting setting
    10–14
    Notes
    Use a dosing funnel to transfer grounds
  • Gaggia Classic Pro (58mm)

    Starting setting
    10–14
    Notes
    Rewards single-step adjustment in the 1–20 range
  • De'Longhi Dedica (51mm, pressurized)

    Starting setting
    14–18
    Notes
    Pressurized basket forgives small grind changes
  • Rancilio Silvia (58mm)

    Starting setting
    10–14
    Notes
    Expect more dial-in shots; careful puck prep helps
  • Manual lever machines

    Starting setting
    10–12
    Notes
    Fine adjustment matters most here

Choosing a grinder for one of these machines? Our best espresso grinders under $300 compares the Encore ESP with electric and manual alternatives, and the Bambino Plus review covers the most common pairing.

When will you outgrow the Encore ESP?

Signs it is the grinder, not your technique, holding you back.

The Encore ESP is an entry-level espresso grinder, and it does that job well for medium and dark roasts in a machine like the Bambino Plus or a Gaggia Classic Pro with a pressurized or standard basket. You are likely to outgrow it if you move to very light roasts, want to fine-tune shots in smaller steps than its espresso range allows, or switch between espresso and filter several times a day. Our full Encore ESP review covers build, retention and value in more depth.

If that sounds like you, compare options in our best espresso grinders under $300 guide, or read how to choose a burr grinder to see which features matter for your brew method.

What are the most common Encore ESP mistakes?

Problems that look like a faulty grinder but usually aren't.

ProblemFix
Grounds spraying everywhereUse RDT before grinding
Shot runs fast at every settingCheck bean freshness, dose and burr cleanliness
Using filter settings for espressoStay in the micro-stepped range for espresso

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Frequently Asked Questions

Quick answers before you buy.

What is the best Encore ESP setting for espresso?

Start at 12 for a medium roast.

Go finer toward 8 for light roasts and coarser toward 16 for dark roasts, then adjust one step at a time until a double runs in about 25–30 seconds.

Is the Encore ESP good for French press?

Yes.

Settings 34–38 produce an even coarse grind with few fines.

If the plunger is hard to press, go a step coarser.

Why does my Encore ESP grind differently after I change settings?

Old grounds stay inside the grinder.

Purge a few grams after any large adjustment, as described in the switching section above.

Can the Encore ESP grind fine enough for light roast espresso?

Usually, at the fine end of its range around 6–10.

Very light, dense roasts can push it to its limit, where a more expensive flat-burr grinder performs better.

Do I need RDT with the Encore ESP?

In practice, yes.

Without it, static makes grounds cling and scatter.

One or two light sprays of water on the beans before grinding fixes most of it.

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