The grinder this chart covers
Baratza Encore ESP
Micro-stepped espresso adjustment, clean filter grinds and a repairable design.
Updated
Starting settings on the Encore ESP for espresso by roast, moka pot, AeroPress, pour-over, Chemex, drip, French press and cold brew, plus how to dial in from there.
Espresso: start at 12 for a medium roast and aim for about 36g out in 25–30 seconds. Pour-over: 24. French press: 36. Spray the beans once or twice with water before grinding to stop static. Full review: Baratza Encore ESP.
Starting ranges for every common brew method; lower numbers are finer.
| Brew method | Setting range | Start at |
|---|---|---|
| Espresso, light roast | 6–10 | 8 |
| Espresso, medium roast | 10–14 | 12 |
| Espresso, medium-dark or dark roast | 14–18 | 16 |
| Moka pot | 12–16 | 14 |
| AeroPress, short or concentrated | 14–20 | 16 |
| AeroPress, standard 3–4 minutes | 20–28 | 24 |
| Pour-over (V60) | 22–26 | 24 |
| Chemex | 26–30 | 28 |
| Drip coffee maker | 26–32 | 28 |
| French press | 34–38 | 36 |
| Cold brew | 36–40 | 38 |
Espresso, light roast
Espresso, medium roast
Espresso, medium-dark or dark roast
Moka pot
AeroPress, short or concentrated
AeroPress, standard 3–4 minutes
Pour-over (V60)
Chemex
Drip coffee maker
French press
Cold brew
These ranges are starting points. Your beans, roast date and brewer will move the ideal number a little, so treat each as a starting point and adjust by taste and brew time.
Why the espresso range behaves differently from the filter range.
The Encore ESP uses 40mm conical burrs: a cone-shaped burr turns inside a fixed outer ring, and the gap between them sets the particle size. Turning the collar moves that gap.
The collar is split into two zones. In the espresso range (1–20), each numbered step is small, so one step is a fine correction. In the filter range (21–40), the steps are larger, because pour-over and French press tolerate bigger changes. There are no half positions: every setting is a whole number.

Espresso is the most sensitive brew method by far. A tiny change in grind can move a shot from fast and sour to slow and bitter, which is why fine adjustment in that range matters more than the total number of settings. Our coffee grind size chart explains how grind size changes extraction across methods. For a starting point, use the coffee grind size calculator.
A short routine for a new bag, one step at a time.
Weigh about 18g of beans and spray them once or twice with water.
Set the collar to your roast's starting number from the chart.
Grind into the catch bin, then transfer to the portafilter with a dosing funnel.
Distribute evenly, tamp level and pull a shot into a cup on a scale.
Aim for about 36g of espresso in 25–30 seconds.25–30 seconds
Fast and sour: go finer by a step or two. Slow and bitter: go coarser.
Change one thing at a time and note the setting that works for each bag.
Most bags settle within a few shots. Our dial-in guide covers tasting cues in detail, and sour espresso fixes helps when shots won't sweeten up.
Quick decision guide
Even setting 6 runs fast with fresh beans
check that the burrs are clean and seated correctly, and that your dose is full; very light roasts can also push this grinder to its limit.
Your machine uses a pressurized basket
grind a little coarser than the chart; pressurized baskets can choke on very fine coffee. See pressurized vs non-pressurized baskets.
Move between espresso and filter without old grounds spoiling the next cup.
Changing methods is quick: turn the collar to the new setting, run the grinder briefly with a few grams of beans to purge the grounds left inside, then grind your real dose. The purge matters because coffee retained from the previous setting ends up in your next brew.
Mark your favorite settings on the collar with a small piece of tape or a paint pen. Espresso, pour-over and French press are a good start, and it saves guesswork every morning.
Current habits that make this grinder cleaner and more consistent.
Use taste and shot time together; the number on the collar is only a starting point.
A setting is right when the shot tastes balanced, not when it matches a chart. Charts, including ours, assume medium-roast beans a few weeks off roast. Darker or older beans usually need a coarser setting; lighter or very fresh beans usually need a finer one, sometimes by several clicks.
| What you taste | What it usually means | Change on the Encore ESP |
|---|---|---|
| Sour, thin, sharp | Under-extracted, often a fast shot | Go 1–2 settings finer |
| Bitter, dry, harsh finish | Over-extracted, often a slow shot | Go 1–2 settings coarser |
| Sour and bitter at once | Uneven extraction (channeling) | Fix distribution with WDT before changing grind |
| Sweet, balanced, syrupy | In range | Keep the setting and note it for this bag |
Sour, thin, sharp
Bitter, dry, harsh finish
Sour and bitter at once
Sweet, balanced, syrupy
Change one thing at a time and keep the dose and ratio fixed while you adjust. A scale reading to 0.1 g makes this far quicker, because you can separate a grind problem from a dosing problem. Our sour espresso guide and bitter espresso guide cover the other causes if grind changes do not fix the taste.
Starting points from our machine pairings, for medium roasts.
| Machine | Starting setting | Notes |
|---|---|---|
| Breville Bambino Plus (54mm) | 10–14 | Use a dosing funnel to transfer grounds |
| Gaggia Classic Pro (58mm) | 10–14 | Rewards single-step adjustment in the 1–20 range |
| De'Longhi Dedica (51mm, pressurized) | 14–18 | Pressurized basket forgives small grind changes |
| Rancilio Silvia (58mm) | 10–14 | Expect more dial-in shots; careful puck prep helps |
| Manual lever machines | 10–12 | Fine adjustment matters most here |
Breville Bambino Plus (54mm)
Gaggia Classic Pro (58mm)
De'Longhi Dedica (51mm, pressurized)
Rancilio Silvia (58mm)
Manual lever machines
Choosing a grinder for one of these machines? Our best espresso grinders under $300 compares the Encore ESP with electric and manual alternatives, and the Bambino Plus review covers the most common pairing.
Signs it is the grinder, not your technique, holding you back.
The Encore ESP is an entry-level espresso grinder, and it does that job well for medium and dark roasts in a machine like the Bambino Plus or a Gaggia Classic Pro with a pressurized or standard basket. You are likely to outgrow it if you move to very light roasts, want to fine-tune shots in smaller steps than its espresso range allows, or switch between espresso and filter several times a day. Our full Encore ESP review covers build, retention and value in more depth.
If that sounds like you, compare options in our best espresso grinders under $300 guide, or read how to choose a burr grinder to see which features matter for your brew method.
Problems that look like a faulty grinder but usually aren't.
| Problem | Fix |
|---|---|
| Grounds spraying everywhere | Use RDT before grinding |
| Shot runs fast at every setting | Check bean freshness, dose and burr cleanliness |
| Using filter settings for espresso | Stay in the micro-stepped range for espresso |
The grinder this chart covers
Micro-stepped espresso adjustment, clean filter grinds and a repairable design.
Affiliate links: we may earn a commission at no extra cost to you.
Quick answers before you buy.
Start at 12 for a medium roast.
Go finer toward 8 for light roasts and coarser toward 16 for dark roasts, then adjust one step at a time until a double runs in about 25–30 seconds.
Yes.
Settings 34–38 produce an even coarse grind with few fines.
If the plunger is hard to press, go a step coarser.
Old grounds stay inside the grinder.
Purge a few grams after any large adjustment, as described in the switching section above.
Usually, at the fine end of its range around 6–10.
Very light, dense roasts can push it to its limit, where a more expensive flat-burr grinder performs better.
In practice, yes.
Without it, static makes grounds cling and scatter.
One or two light sprays of water on the beans before grinding fixes most of it.
Keep reading: more guides on the same topic.
ExplainedGrinder5 min read
Baratza Virtuoso+ grind settings by brew method, from pressurized espresso to cold brew, and why it struggles with true espresso.
ExplainedGrinder6 min read
One starting number per brew method on the Breville Smart Grinder Pro's 60-step dial, plus when to move the upper burr for finer espresso.
ExplainedGrinder6 min read
Coffee grind size chart with micron ranges for espresso, moka pot, AeroPress, pour over, French press and cold brew, plus how to adjust.
Reader questions
Questions or tips? Leave a comment
Ask about your setup or share what worked for you. Comments are checked before they appear.
Write a comment or question