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Baratza Virtuoso+ Grind Settings Chart

Starting Virtuoso+ settings for pour-over, drip, AeroPress, French press, cold brew and pressurized espresso, plus how to use the timer and dial in.

Quick answer

Pour-over: start at 20. Drip: 23. AeroPress: 14. French press: 32. Cold brew: 36. Change 2–3 steps at a time for filter coffee. Full review: Baratza Virtuoso+.

What grind setting should you use on the Virtuoso+?

Starting ranges for every common brew method; lower numbers are finer.

  • Espresso (pressurized basket preferred)

    Setting range
    8–12
    Start at
    10
  • Moka pot

    Setting range
    10–14
    Start at
    12
  • AeroPress

    Setting range
    12–16
    Start at
    14
  • Pour-over (V60)

    Setting range
    18–22
    Start at
    20
  • Chemex

    Setting range
    21–25
    Start at
    23
  • Flat-bottom drip brewer

    Setting range
    20–26
    Start at
    23
  • French press

    Setting range
    30–36
    Start at
    32
  • Cold brew

    Setting range
    34–40
    Start at
    36

These are starting points; beans, roast date, brewer and batch size all move the right number. Our coffee grind size chart explains how grind size changes extraction, and the coffee grind size calculator gives a quick starting point for any brewer.

The grinder this chart is for

Baratza Virtuoso+

40 stepped settings, a digital timer and easy parts replacement make it the filter-coffee workhorse this chart assumes.

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How does the Virtuoso+ adjustment work?

Even steps, conical burrs and what each click changes.

The Virtuoso+ uses 40mm conical burrs turning at a relatively low speed. Rotating the hopper moves the gap between the burrs, with 40 evenly spaced settings from 1 (finest) to 40 (coarsest).

Even steps suit filter coffee: a two- or three-step move is usually enough to fix a cup that's slightly sour or bitter. They're less suited to real espresso, where one step can move a shot from fast to choked. That's the main trade-off to understand before you buy or dial in.

How do you use the Virtuoso+ timer?

Repeating doses without weighing every time.

The digital timer on the side lets you set grind time in 0.1-second steps. Once you find a time that gives your usual dose at your usual setting, the grinder repeats it at the press of a button.

Timed dosing is close, not exact: dose by weight shifts with the bean, roast and setting. Weigh a few doses when you open a new bag, adjust the time to match, and you'll stay within a gram or so for daily brewing. Change the grind setting and you'll need to re-check the time.

How do you dial in pour-over and drip on the Virtuoso+?

A simple routine for a new bag.

  1. Weigh your dose, for example 15g for a 250g cup of pour-over.

  2. Set the chart's starting number for your brewer.

  3. Grind, brew and time the brew.

  4. Sour, thin or fast: go 2–3 steps finer. Bitter, harsh or slow: go 2–3 steps coarser.

  5. Change only the grind until it tastes balanced, then keep the setting for the bag.

Most bags settle within two or three brews. For a single pour-over cup, a total brew time of around 2:30–3:30 is a useful target. Our coffee ratio calculator helps keep the dose steady while you adjust.

Quick decision guide

  • Your French press tastes muddy

    go 2–4 steps coarser; fines slip through the mesh and cloud the cup.

  • Your large drip batch tastes bitter

    go 1–2 steps coarser; big batches extract more because water sits in the grounds longer.

Can the Baratza Virtuoso+ grind for espresso?

What works and where it falls short.

With a pressurized (dual-wall) basket, yes: the finest settings around 8–12 suit machines like the De'Longhi Dedica or Stilosa. Pressurized baskets build pressure through a small exit hole, so they forgive a less precise grind. Our pressurized vs non-pressurized baskets guide explains why.

With a standard basket, medium and dark roasts can work in the 7–12 range, but the fixed steps make shot time hard to fine-tune and light roasts often fall between two settings. If espresso is your main drink, a grinder with micro-steps or stepless adjustment is a better fit; our espresso grinder picks under $300 compares the options.

How do you switch between brew methods on the Virtuoso+?

Move between espresso and filter without guesswork.

Rotate the hopper to the new setting, then run a quick purge of 2–3g to clear the grounds left in the chute. When going much finer, turn the hopper with the grinder running or empty, because turning to a far finer setting with beans between the burrs can stall the motor. Reset the timer for the new method's dose, since grind time changes with the setting.

Write your two or three regular settings on a small label or in your phone. It turns a morning switch into a quick turn of the dial instead of a fresh dial-in, and it makes it easy to spot drift if a familiar bag suddenly tastes different.

What are the most common Virtuoso+ mistakes?

Problems that look like a faulty grinder but usually aren't.

  • Moving one step for filter

    What happens
    Too small to taste a difference
    Fix
    Move 2–3 steps at a time
  • Trusting the timer blindly

    What happens
    Doses drift with new beans
    Fix
    Re-weigh a few doses each bag
  • Skipping the purge

    What happens
    Old grounds mix into the next brew
    Fix
    Grind 2–3g after big changes
  • Using standard espresso baskets

    What happens
    Shots are hard to control
    Fix
    Use a pressurized basket or a finer grinder
  • Never brushing the burrs

    What happens
    Grind gets uneven and slow
    Fix
    Brush weekly with daily use

On the Virtuoso+, a changed grind is usually a skipped purge or dirty burrs rather than a broken grinder. Keep a note of the setting and timer value for each bag and brewer, which saves a lot of re-dialing.

Which settings suit popular brewers?

Starting points for common drip machines and manual brewers.

  • Hario V60

    Starting setting
    20
    Notes
    Finer for single cups
  • Chemex

    Starting setting
    23
    Notes
    Thick filters slow the flow
  • Kalita Wave / flat-bottom drippers

    Starting setting
    21
    Notes
    Small tweaks go a long way
  • Automatic drip machine

    Starting setting
    23
    Notes
    Large batches want 1–2 steps coarser
  • AeroPress

    Starting setting
    14
    Notes
    Coarser for long steeps
  • French press

    Starting setting
    32
    Notes
    Coarser if the cup is silty

Batch size matters as much as the brewer: a full drip pot extracts more than a single cup, so grind slightly coarser for big batches. Our best drip coffee makers guide covers which brewers spray water evenly enough to reward a good grind.

How do you keep the Virtuoso+ grinding consistently?

Upkeep that stops settings drifting.

  • Brush the burrs weekly if you grind daily. Buildup is the most common cause of an inconsistent grind.
  • Don't rinse the burrs with water. Brush and vacuum instead.
  • Season new burrs by grinding some inexpensive beans before you judge the grind.
  • Check the burr is seated after cleaning if settings suddenly feel coarser.

Comparing the Virtuoso+ with other grinders? Our guide to choosing a burr grinder explains what burr size, steps and retention mean in daily use. For our verdict on this model specifically, read the Virtuoso+ review.

Frequently Asked Questions

Quick answers before you buy.

What is the best Baratza Virtuoso+ setting for pour-over?

Start at 20 for a V60 and adjust 2–3 steps at a time by taste and drain time.

What Virtuoso+ setting should I use for French press?

Start at 32 and stay within roughly 30–36.

Go coarser if the cup is muddy, finer if it's thin.

How many grind settings does the Virtuoso+ have?

40, numbered 1 (finest) to 40 (coarsest), with even steps across the range.

How accurate is the Virtuoso+ timer?

It repeats grind time precisely in 0.1-second steps, but weight varies with beans and setting, so check a few doses on a scale when you change bags.

Do Virtuoso+ settings work on the Encore?

On the original Encore, filter settings are a close starting point, though the burrs differ, so expect to adjust by a few steps.

On the Encore ESP they don't transfer: its 1–20 range is a compressed espresso zone, so the same number grinds much finer than on the Virtuoso+.

Should I grind coarser for bigger batches?

Usually by one or two steps, because water stays in contact with the grounds longer in big batches.

How often should I clean the Virtuoso+?

Brush the burrs weekly with daily use, and more often with dark, oily roasts.

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