The grinder this chart is for
Baratza Virtuoso+
40 stepped settings, a digital timer and easy parts replacement make it the filter-coffee workhorse this chart assumes.
Updated
Starting Virtuoso+ settings for pour-over, drip, AeroPress, French press, cold brew and pressurized espresso, plus how to use the timer and dial in.
Pour-over: start at 20. Drip: 23. AeroPress: 14. French press: 32. Cold brew: 36. Change 2–3 steps at a time for filter coffee. Full review: Baratza Virtuoso+.
Starting ranges for every common brew method; lower numbers are finer.
| Brew method | Setting range | Start at |
|---|---|---|
| Espresso (pressurized basket preferred) | 8–12 | 10 |
| Moka pot | 10–14 | 12 |
| AeroPress | 12–16 | 14 |
| Pour-over (V60) | 18–22 | 20 |
| Chemex | 21–25 | 23 |
| Flat-bottom drip brewer | 20–26 | 23 |
| French press | 30–36 | 32 |
| Cold brew | 34–40 | 36 |
Espresso (pressurized basket preferred)
Moka pot
AeroPress
Pour-over (V60)
Chemex
Flat-bottom drip brewer
French press
Cold brew
These are starting points; beans, roast date, brewer and batch size all move the right number. Our coffee grind size chart explains how grind size changes extraction, and the coffee grind size calculator gives a quick starting point for any brewer.
The grinder this chart is for
40 stepped settings, a digital timer and easy parts replacement make it the filter-coffee workhorse this chart assumes.
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Even steps, conical burrs and what each click changes.
The Virtuoso+ uses 40mm conical burrs turning at a relatively low speed. Rotating the hopper moves the gap between the burrs, with 40 evenly spaced settings from 1 (finest) to 40 (coarsest).
Even steps suit filter coffee: a two- or three-step move is usually enough to fix a cup that's slightly sour or bitter. They're less suited to real espresso, where one step can move a shot from fast to choked. That's the main trade-off to understand before you buy or dial in.
Repeating doses without weighing every time.
The digital timer on the side lets you set grind time in 0.1-second steps. Once you find a time that gives your usual dose at your usual setting, the grinder repeats it at the press of a button.
Timed dosing is close, not exact: dose by weight shifts with the bean, roast and setting. Weigh a few doses when you open a new bag, adjust the time to match, and you'll stay within a gram or so for daily brewing. Change the grind setting and you'll need to re-check the time.
A simple routine for a new bag.
Weigh your dose, for example 15g for a 250g cup of pour-over.
Set the chart's starting number for your brewer.
Grind, brew and time the brew.
Sour, thin or fast: go 2–3 steps finer. Bitter, harsh or slow: go 2–3 steps coarser.
Change only the grind until it tastes balanced, then keep the setting for the bag.
Most bags settle within two or three brews. For a single pour-over cup, a total brew time of around 2:30–3:30 is a useful target. Our coffee ratio calculator helps keep the dose steady while you adjust.
Quick decision guide
Your French press tastes muddy
go 2–4 steps coarser; fines slip through the mesh and cloud the cup.
Your large drip batch tastes bitter
go 1–2 steps coarser; big batches extract more because water sits in the grounds longer.
What works and where it falls short.
With a pressurized (dual-wall) basket, yes: the finest settings around 8–12 suit machines like the De'Longhi Dedica or Stilosa. Pressurized baskets build pressure through a small exit hole, so they forgive a less precise grind. Our pressurized vs non-pressurized baskets guide explains why.
With a standard basket, medium and dark roasts can work in the 7–12 range, but the fixed steps make shot time hard to fine-tune and light roasts often fall between two settings. If espresso is your main drink, a grinder with micro-steps or stepless adjustment is a better fit; our espresso grinder picks under $300 compares the options.
Move between espresso and filter without guesswork.
Rotate the hopper to the new setting, then run a quick purge of 2–3g to clear the grounds left in the chute. When going much finer, turn the hopper with the grinder running or empty, because turning to a far finer setting with beans between the burrs can stall the motor. Reset the timer for the new method's dose, since grind time changes with the setting.
Write your two or three regular settings on a small label or in your phone. It turns a morning switch into a quick turn of the dial instead of a fresh dial-in, and it makes it easy to spot drift if a familiar bag suddenly tastes different.
Problems that look like a faulty grinder but usually aren't.
| Mistake | What happens | Fix |
|---|---|---|
| Moving one step for filter | Too small to taste a difference | Move 2–3 steps at a time |
| Trusting the timer blindly | Doses drift with new beans | Re-weigh a few doses each bag |
| Skipping the purge | Old grounds mix into the next brew | Grind 2–3g after big changes |
| Using standard espresso baskets | Shots are hard to control | Use a pressurized basket or a finer grinder |
| Never brushing the burrs | Grind gets uneven and slow | Brush weekly with daily use |
Moving one step for filter
Trusting the timer blindly
Skipping the purge
Using standard espresso baskets
Never brushing the burrs
On the Virtuoso+, a changed grind is usually a skipped purge or dirty burrs rather than a broken grinder. Keep a note of the setting and timer value for each bag and brewer, which saves a lot of re-dialing.
Starting points for common drip machines and manual brewers.
| Brewer | Starting setting | Notes |
|---|---|---|
| Hario V60 | 20 | Finer for single cups |
| Chemex | 23 | Thick filters slow the flow |
| Kalita Wave / flat-bottom drippers | 21 | Small tweaks go a long way |
| Automatic drip machine | 23 | Large batches want 1–2 steps coarser |
| AeroPress | 14 | Coarser for long steeps |
| French press | 32 | Coarser if the cup is silty |
Hario V60
Chemex
Kalita Wave / flat-bottom drippers
Automatic drip machine
AeroPress
French press
Batch size matters as much as the brewer: a full drip pot extracts more than a single cup, so grind slightly coarser for big batches. Our best drip coffee makers guide covers which brewers spray water evenly enough to reward a good grind.
Upkeep that stops settings drifting.
Comparing the Virtuoso+ with other grinders? Our guide to choosing a burr grinder explains what burr size, steps and retention mean in daily use. For our verdict on this model specifically, read the Virtuoso+ review.
Quick answers before you buy.
Start at 20 for a V60 and adjust 2–3 steps at a time by taste and drain time.
Start at 32 and stay within roughly 30–36.
Go coarser if the cup is muddy, finer if it's thin.
40, numbered 1 (finest) to 40 (coarsest), with even steps across the range.
It repeats grind time precisely in 0.1-second steps, but weight varies with beans and setting, so check a few doses on a scale when you change bags.
On the original Encore, filter settings are a close starting point, though the burrs differ, so expect to adjust by a few steps.
On the Encore ESP they don't transfer: its 1–20 range is a compressed espresso zone, so the same number grinds much finer than on the Virtuoso+.
Usually by one or two steps, because water stays in contact with the grounds longer in big batches.
Brush the burrs weekly with daily use, and more often with dark, oily roasts.
Keep reading: more guides on the same topic.
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