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Breville Smart Grinder Pro Settings Chart

Starting settings on the Breville Smart Grinder Pro for espresso, moka pot, AeroPress, pour-over, Chemex, drip, French press and cold brew, plus when to move the upper burr.

Quick answer

Espresso: start at 16 and aim for about 36g out in 25–30 seconds. Pour-over (V60): 34. Chemex: 42. French press: 57. Cold brew: 60. If shots still gush at the low single digits, move the upper burr finer. Full review: Breville Smart Grinder Pro review.

What grind setting should you use on the Smart Grinder Pro?

One starting number per brew method; lower numbers are finer.

  • Espresso, light roast

    Start at
    12
    Range
    8–15
    Starting recipe
    18g in, 36–40g out, 27–32 s
  • Espresso, medium roast

    Start at
    16
    Range
    14–18
    Starting recipe
    18g in, 36g out, 25–30 s
  • Espresso, dark roast

    Start at
    18
    Range
    16–22
    Starting recipe
    18g in, 36g out, 25–30 s
  • Espresso, pressurized basket

    Start at
    22
    Range
    18–26
    Starting recipe
    Use the shot button, adjust by taste
  • Moka pot

    Start at
    24
    Range
    20–28
    Starting recipe
    Fill basket level, don't tamp
  • AeroPress

    Start at
    28
    Range
    22–32
    Starting recipe
    15g : 230g, 2 min
  • Pour-over (V60)

    Start at
    34
    Range
    31–38
    Starting recipe
    15g : 250g, 2:45–3:30
  • Kalita Wave / flat-bottom

    Start at
    38
    Range
    35–42
    Starting recipe
    20g : 320g, 3:00–3:45
  • Drip coffee maker

    Start at
    40
    Range
    36–46
    Starting recipe
    60g per litre
  • Chemex

    Start at
    42
    Range
    40–48
    Starting recipe
    30g : 500g, 4:00–5:00
  • Percolator

    Start at
    51
    Range
    49–54
    Starting recipe
    Breville's percolator band
  • French press

    Start at
    57
    Range
    55–60
    Starting recipe
    30g : 500g, 4 min
  • Cold brew

    Start at
    60
    Range
    58–60
    Starting recipe
    100g : 1L, 12–18 h in the fridge

The four bands come from Breville's own grind size guide. The starting numbers follow the sizes in our coffee grind size chart. Your beans, roast date and brewer will move the ideal number a few steps, so adjust by taste and brew time.

How do the Smart Grinder Pro's 60 settings work?

A 60-step dial for daily changes and an upper burr for big shifts.

The grinder uses stainless steel conical burrs. Turning the grind size dial on the side moves the burrs closer (lower numbers, finer) or further apart (higher numbers, coarser), and the current setting shows on the display. There are 60 steps, and half of them, 1–30, sit in the espresso band, because espresso needs the finest control.

Close-up of a stainless grinder's grind size dial and display showing a fine espresso setting
Turn the side dial; the number shows on the screen

Inside the hopper sits a second adjustment: the removable upper burr, which has 10 positions. In CoffeeGeek's full review it shipped at position 5. Moving it shifts the whole 1–60 scale finer or coarser, so the same dial number produces a different grind afterwards.

How do you dial in espresso on the Smart Grinder Pro?

Start at 12 and move one or two steps at a time.

  1. Fill the hopper (or weigh 18g if single dosing) and set the dial to 16 for a medium roast.

  2. Use the 54mm or 58mm cradle so the portafilter triggers grinding hands-free.

  3. Weigh the dose in the basket and adjust grind time with the GRIND AMOUNT dial (0.2-second steps) until it lands on 18g; expect around 10–11 seconds at setting 16.10–11 seconds

  4. Distribute, tamp level and pull a shot into a cup on a scale.

  5. Aim for about 36g of espresso in 25–30 seconds.25–30 seconds

  6. Fast or sour: go 1–2 settings finer. Slow or bitter: go 1–2 settings coarser.

  7. Changing the grind changes the dose slightly, so re-weigh after every big move.

Portafilter resting in a grinder cradle catching fine espresso grounds
Grinding straight into the portafilter with the cradle switch

Our dial-in guide covers taste cues in detail, and shot running too fast or too slow lists every fix.

Quick decision guide

  • Your machine uses a pressurized (dual-wall) basket

    start around 22; very fine coffee can choke a pressurized basket. See pressurized vs non-pressurized baskets.

  • You use the grinder with a Breville Bambino or Bambino Plus

    use the 54mm cradle and start at 16. Read our Bambino Plus review for the full pairing.

What is the best Smart Grinder Pro setting for pour-over?

V60, Kalita Wave and Chemex each sit in the filter band at different points.

  • V60: 34. A cone with one large hole drains fast, so it needs the finer end of the filter band; our review found balanced cups between 32 and 40.
  • Kalita Wave or flat-bottom: 38. Three small holes slow the flow, so go a little coarser.
  • Chemex: 42. The thick bonded filter slows drawdown. If it stalls past 6 minutes, go coarser.

Use water around 92–96°C (198–205°F) and a 30–45 second bloom. Drawdown time is the best clue: much faster than target means a few steps finer; water still sitting on the bed long after your last pour means coarser. Conical burrs make more fine particles at coarser settings, so a Chemex can drain slowly even at a correct number; going 2–3 steps coarser usually fixes it. New to the method? Start with what pour-over coffee is and why the bloom matters.

Water poured in a spiral over a blooming coffee bed in a V60 dripper
Too fast: go finer. Too slow: go coarser.

What settings work for AeroPress, moka pot, drip, French press and cold brew?

Immersion and stovetop methods are more forgiving than espresso.

  • AeroPress: 28. Go finer (22–24) for short, concentrated brews and coarser (32) for longer steeps.
  • Moka pot: 24. Finer than filter, coarser than espresso. Sputtering and burnt flavour mean too fine. See how to use a moka pot.
  • Drip coffee maker: 40. Use the CUPS setting so Dosing IQ grinds for the number of cups you brew. Cone-basket machines may prefer 36.
  • French press: 57. Coarse grounds keep silt out of the cup. See how to use a French press.
  • Cold brew: 60. The coarsest setting suits a long steep. See how to make cold brew.
Coarse coffee grounds steeping in a glass French press beside a stainless grinder
French press: start at 57

How do you know your setting is right?

Use taste and brew time together; the number is only a starting point.

  • Sour, sharp, thin

    What it usually means
    Under-extracted
    Change on the Smart Grinder Pro
    2 settings finer
  • Bitter, dry, harsh

    What it usually means
    Over-extracted
    Change on the Smart Grinder Pro
    2 settings coarser
  • Espresso under 20 seconds

    What it usually means
    Grind too coarse
    Change on the Smart Grinder Pro
    2–3 settings finer
  • Espresso drips or chokes

    What it usually means
    Grind too fine
    Change on the Smart Grinder Pro
    3–4 settings coarser, then work back
  • Still gushing in the low single digits

    What it usually means
    Range set too coarse
    Change on the Smart Grinder Pro
    Upper burr one position finer
  • Pour-over drawdown stalls

    What it usually means
    Too fine or too many fines
    Change on the Smart Grinder Pro
    2–3 settings coarser
  • French press muddy

    What it usually means
    Fines passing the mesh
    Change on the Smart Grinder Pro
    Coarser, or let it settle before pouring
  • Sour and bitter at once

    What it usually means
    Uneven extraction
    Change on the Smart Grinder Pro
    Fix puck prep or pouring before the grind
Five piles of coffee grounds from fine espresso powder to coarse French press grind
From espresso (left) to French press (right)

Still unsure? Why espresso tastes sour and how to fix bitter espresso cover the other causes. For a starting point on any grinder, try the coffee grind size calculator.

Do these settings match the Barista Express grinder?

No. The built-in grinder uses a different scale.

Breville machines with built-in grinders, like the Barista Express, use their own grind scale, so setting 16 on one is not setting 16 on the other. If you own an all-in-one, use our Breville Barista Express grind settings guide instead.

How do you keep your settings consistent?

Small habits that make the chart numbers repeatable.

  • Weigh doses rather than trusting the timer alone; bean density changes from bag to bag.
  • Season new burrs by grinding and discarding 30–50g of beans.
  • Don't grind with an empty hopper if you rely on the timer; fewer beans on the burrs changes the dose.
  • Brush the burrs weekly and use grinder cleaning tablets every few months. Never use rice or water inside the grinder.
  • Keep a log: bean, roast date, method, setting, upper burr position and taste.
  • Store beans well. Stale coffee needs a finer grind. See how to store coffee beans.

Thinking about an upgrade? Compare options in best espresso grinders under $300, see the Baratza Encore ESP, or read how to choose a burr grinder.

The grinder this chart covers

Breville Smart Grinder Pro

60-step conical burr grinder with timed dosing and portafilter cradles, for espresso and filter coffee.

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Frequently Asked Questions

Quick answers before you buy.

What is the best Breville Smart Grinder Pro setting for espresso?

Start at 16 for a medium roast.

Go finer toward 12 for light roasts and coarser toward 18–22 for dark roasts, then adjust one or two settings at a time until a double runs in about 25–30 seconds.

What Smart Grinder Pro setting should I use for pour-over?

Start at 34 for a V60, 38 for a Kalita Wave or other flat-bottom dripper, and 42 for a Chemex.

Adjust by drawdown time and taste.

What is the Smart Grinder Pro French press setting?

Start at 57, inside Breville's 55–60 French press band.

Go coarser if the cup is muddy, or finer if it tastes weak after a 4-minute steep.

When should I adjust the upper burr on the Smart Grinder Pro?

Only when the dial runs out: if espresso still runs fast in the low single digits with fresh beans, move the upper burr one position finer.

Make one change at a time and note the position.

Are Smart Grinder Pro settings the same as the Barista Express?

No. The Barista Express has its own built-in grinder and scale, so use a chart made for that machine.

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