Coffee Grind Size Chart: Every Brew Method Explained
Visual grind size reference for every brew method — espresso through cold brew — with dialling-in tips and grinder setting guidance from a Q Grader specialist.
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Pick your moka pot size and get the exact grounds and water — filled correctly, every time.
Moka pots are sized by "cups," but those aren't standard drinking cups — they're small, strong, espresso-adjacent servings. Pick your pot size and this calculator gives you the exact water fill and grounds for it.
Water (to below the valve)
300 ml (10.1 oz)
Grounds (level, not tamped)
30 g
Fill grounds level with the basket rim — don't tamp a moka pot basket like an espresso puck.
Moka pot brewing is sensitive to grind consistency — uneven particles cause uneven extraction. These burr grinders handle the fine-medium range well.

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A moka pot heats water in the bottom chamber until building steam pressure pushes it up through the coffee grounds and into the top chamber. It's not true espresso pressure (closer to 1-1.5 bar than espresso's 9 bar), but it produces a small, concentrated, espresso-like coffee that's usually diluted or used as a base for milk drinks.
Because the pressure comes from heat rather than a pump, the grind, dose, and heat level all matter more than they would on a drip machine — small changes can stall the brew or make it run too fast.
Fill the basket level with grounds up to the rim, without tamping — a 6-cup moka pot typically takes about 30g.
Tamping a moka pot basket like an espresso puck can restrict flow too much and stall the brew.
Visual grind size reference for every brew method — espresso through cold brew — with dialling-in tips and grinder setting guidance from a Q Grader specialist.
Read GuideTested comparison of burr grinder vs blade grinder — how grind consistency affects taste and when upgrading to a burr grinder actually pays off.
Read Guide