
De'Longhi
De'Longhi Stilosa EC260 Review
A true budget starter machine for finding out whether home espresso is for you before spending more.
Updated
A low-cost starter machine for first-timers and renters wanting a pod-machine replacement without a big commitment.
Typical price
$99–$119
Approximate; varies by seller
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Neretva Espresso Machine at a GlanceSituational pick
Budget espresso for a first-timer trying the waters, not a machine to keep long term.
Ultra-Budget Entry-Level Single-Boiler Pump Espresso Machine
Why it stands out
Watch out for
✓ Best for
First-time espresso buyers with a strict budget (around $100) who want real pump pressure
✕ Skip if
Anyone who has dialed in espresso on a single-wall basket and knows what a properly extracted shot tastes like
The Neretva won't challenge a Gaggia Classic Pro or a Breville Bambino Plus — a $99-$119 machine doesn't compete with gear four times the price. The real question is whether it does what it promises at the price it charges.
The short answer: for a first-timer on a strict budget it does, but anyone who can stretch to the Stilosa or Café Roma gets noticeably more.
Check where you fit before you look at the trade-offs below.
A strong match
Consider something else
What earns the rating, and what you give up to get it.
6 reasons it works
7 trade-offs to weigh
Expect a learning curve that the machine only partly softens. Start with fresh, medium-to-dark roasted beans and a consistent grind, because the pressurized basket hides some mistakes but cannot rescue stale coffee. Our guide to making espresso at home and fast or slow shot troubleshooting help you read what is happening in the cup.
Because the thermoblock needs recovery time between brewing and steaming, plan the order of your drinks: brew first, then steam, and allow the machine to settle. Keep the water tank clean and descale on schedule, as scale is the usual cause of pump trouble in this class.

A fast heater, a pressurized basket and the temperature trade-offs
The Neretva heats with a thermoblock, so it is ready quickly but holds temperature less steadily than a boiler. The advertised pump pressure is a peak figure; the pressurized basket sets the real pressure at the puck near the range espresso needs.
That basket makes an uneven grind survivable. Water has to push through a small restrictor hole, which builds pressure and creates foam. It is forgiving, but it also masks bean quality.
For the cup, expect a strong, simple drink and a steam wand that makes bubbly foam, not microfoam. Read the crema explainer for the difference.
Lukewarm shots, slow recovery and scale: ownership issues and fixes
If you want to learn real extraction technique, or you make several drinks a day, the De'Longhi Stilosa review and the Breville Cafe Roma review cover machines for slightly more money with more to offer.
If you can afford to jump higher, the best espresso machines under $500 comparison shows where the extra spending goes. The Neretva makes sense mainly as a low-risk way to find out whether home espresso suits you.
The closest lookalike is the CASABREWS CM5418: a similar compact 51mm machine with pressurized baskets and a manual wand. Our CASABREWS CM5418 review covers its overheat lock after steaming and how it compares on milk drinks.

Before you decide
Almost every budget espresso machine you'll see marketed today advertises 15-bar, 19-bar, or 20-bar pump pressure. These numbers refer to the rated capacity of the vibratory pump — not the pressure delivered at the coffee puck.
Authentic espresso extraction happens at 9 bars. Quality machines use an over-pressure valve (OPV) to regulate flow from a high-rated pump down to the correct 9 bars. On machines like the Neretva, that regulation happens passively through the pressurized dual-wall basket rather than a calibrated OPV. The result is that actual extraction pressure varies more than the spec sheet suggests.
This isn't unique to Neretva — it's how most sub-$150 machines work. Understanding the difference between advertised pressure and real extraction pressure will help you set appropriate expectations. Our guide to what espresso extraction actually means covers this in detail and explains why grind size and dose have more impact on your shot than pump pressure ratings.
For budget machines that rated higher, see our best espresso machines under $200.
Durability, upkeep and running costs once the novelty wears off.
At $99-$119, it's built for light daily use.
Plastic-dominant construction fits the price. The thermoblock is simpler than a boiler and generally reliable with regular descaling, but 4+ drinks a day will accelerate wear on the pump and portafilter valve.
Suited to occasional use more than heavy daily use.
The main failure point in this class is pump degradation from scale buildup — descale every 6-8 weeks regardless of usage level.
Limited.
The proprietary portafilter rules out basket upgrades. Warranty support is responsive in year one; parts availability beyond that is uncertain given the brand's recent market entry.
Descaling solution: roughly $8-$15 every 6-8 weeks.
No other major consumables beyond coffee.
1-year limited — standard for the price tier.
Minimal.
Budget machines at this price point have negligible resale value; factor that into any 3-year cost-of-ownership comparison.

Quick specs
How it scored
Our rating, who it fits, and what it costs.
Neretva Espresso MachineSituational pick
3.3 / 5 — Is it worth buying?
The Neretva delivers real vibratory-pump espresso at one of the lowest prices in the category. Temperature variance and the proprietary pressurized portafilter are real limitations, but for a household that wants to stop paying for daily espresso drinks and isn't ready to spend $300+, the math works.
Best for
Skip if
Score breakdown
Ready to decide?
Our verdict: 3.3/5, situational pick. Independent reviews; commissions never change a rating.
See how the Neretva Espresso Machine compares with the other picks in each roundup.
Closest alternatives in price and purpose, each reviewed the same way.

De'Longhi
A true budget starter machine for finding out whether home espresso is for you before spending more.

De'Longhi
A true entry-level machine, ESE pod-compatible, for casual drinkers trying home espresso before investing further.

CASABREWS
A compact budget espresso machine with a capable steam wand and forgiving pressurized baskets, held back by a plastic portafilter.
Put it into practice with a free calculator built for what you just read.
Quick answers before you buy.
Neretva sells several similar budget machines on Amazon under near-identical titles, including 15-bar and 20-bar versions, with and without a pressure gauge, and listings rarely show a model number.
This review covers the 20-bar compact model with a 1.5 L removable tank and a pressurized basket.
Before buying, check the listing's pressure rating, tank size and whether it has a gauge so you know you are getting the same machine.
The 20-bar figure refers to the vibratory pump's rated capacity, not the pressure delivered during extraction. Espresso is brewed at 9 bars of pressure at the coffee puck.
On the Neretva, a pressurized dual-wall basket regulates flow from the high-capacity pump down to functional extraction range. This is standard practice for machines in this price tier — the 20-bar rating is a marketing specification, not a performance claim.
The De'Longhi Stilosa EC260 ranges from about $20 less to about $30 more ($79–$149 vs $99–$119) and offers better build quality, marginally more stable thermoblock performance, and the De'Longhi brand's parts and service support.
If your budget allows any flexibility above the Neretva's price, the Stilosa is the better long-term choice.
The Neretva's only edge is a low street price (the Stilosa can start lower, but often costs more).
Yes, with caveats. The manual steam wand produces thick, bubbly foam suitable for layered cappuccinos.
It does not produce the silky microfoam required for poured lattes or latte art. For a home cappuccino where foam is spooned rather than poured, the results are acceptable.
Expect 55–80 seconds to steam 4 oz of milk.
Every 6–8 weeks is a reasonable baseline for moderate use. In hard-water areas, every 4–6 weeks is safer.
The machine has no built-in descaling alert — monitor the schedule yourself. Use a commercial espresso machine descaler, not vinegar.
Consistent descaling is the most important maintenance step for thermoblock-based machines and directly affects shot quality and machine longevity.
Not well.
Light roasts need higher, more stable brew temperatures than the Neretva's thermoblock can hold, and a light Ethiopian roast came out under-extracted no matter how the grind was adjusted.
Medium and dark roasts are far more forgiving of the temperature swing, so stick to those unless you upgrade to a machine with steadier heat.
Yes.
The pressurized dual-wall basket regulates flow mechanically, so pre-ground espresso still produces something that looks and smells like espresso.
Freshly ground beans give better flavor, and if you later want to control grind and dose you will outgrow the basket; see our best espresso machines under $500.
It's built for light daily use rather than years of heavy use, given the plastic-dominant build.
Descale every 6–8 weeks, since scale buildup is the main failure point for pumps in this class, and note the warranty is 1 year limited.
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