
De'Longhi
De'Longhi Classic Signature Espresso Machine, Adjustable Milk Frother Review
An adjustable-frother machine for pod-machine graduates learning real espresso craft without Bambino Plus pricing.
Updated
An entry-level, traditionally styled machine for first-timers moving on from pod machines.
Typical price
$249–$299
Approximate; varies by seller
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Breville ESP8XL Cafe Roma at a GlanceRecommended
A fair starter at its price if you buy it for the build and service backing; don't expect pricier-machine performance.
Traditional Entry-Level Manual Espresso Machine
Why it stands out
Watch out for
✓ Best for
First-time espresso makers upgrading from Keurig or Nespresso pods
✕ Skip if
Serious enthusiasts needing commercial 58mm portafilter
This Breville Cafe Roma review starts with the verdict: the design has barely changed in over a decade, and sometimes unchanged just means it already worked.
The short answer: a solid first real espresso machine for pod users on a budget, bought for its stainless build, Breville's service network and a forgiving dual-wall basket rather than top performance.
Check where you fit before you look at the trade-offs below.
A strong match
Consider something else
If one of those limits rules it out, the better-matched alternatives are clear: the Dedica is slimmer and the Bambino Plus is compact for small kitchens, the Gaggia Classic Pro is the step up for PID temperature control and a 58mm portafilter, and the Bambino Plus automates milk texturing.
What earns the rating, and what you give up to get it.
7 reasons it works
6 trade-offs to weigh
Which entry-level machine fits which buyer
At $249-$299 the Cafe Roma sits between cheap thermoblock starters and the first serious machines.
| Machine | Type | Heating system | Built-in grinder | Current price |
|---|---|---|---|---|
| Cafe Roma | Manual semi-automatic | Thermoblock | No (separate grinder) | Check price on Amazon |
| De'Longhi Dedica | Semi-automatic | Thermoblock | No (separate grinder) | Check price on Amazon |
| De'Longhi EC155 | Semi-automatic | Thermoblock | No (grinder not needed with ESE pods) | Check price on Amazon |
| Gaggia Classic Pro | Manual semi-automatic | Single boiler (aluminum) | No (separate grinder) | Check price on Amazon |
| Bambino Plus | Compact semi-automatic | ThermoJet | No (separate grinder) | Check price on Amazon |
For a broader shortlist, see our sub-$500 espresso machines.

The Cafe Roma is a thermoblock machine with a pump and a manual steam wand. Here is how that shapes the cup.
A thermoblock is an aluminum block with a heating element and a thin water channel. Water is heated as it flows through instead of waiting in a boiler, which is why these machines are ready within a minute and stay small and cheap. The Cafe Roma's pump pushes that water through the puck at a regulated pressure, and its manual wand uses steam to texture milk by hand.
A pressurized basket adds a small restrictor at the exit, so pressure builds even when the grind is imperfect. That forgives uneven grounds and stale beans, but it also hides the feedback that teaches you to grind finer or coarser. For the cup, expect reliable crema and a rounder, less detailed shot than a standard basket gives.
The included non-pressurized basket is where the learning starts, because espresso extraction depends on grind, dose and tamp working together. Beginners can stay on the forgiving basket and move over once their shots are repeatable.
Entry-level thermoblock machines share a few ownership issues. The fixes are cheap.
Thermoblock machines drift in temperature, especially after steaming. Run a blank shot through the empty portafilter to warm the metal, and let the ready light settle before brewing. Cooler water is the usual cause of sour espresso; a hotter, rushed shot is where bitter espresso starts.
Scale is the other slow killer. Use filtered or softened water and follow the descaling guide on schedule, because mineral build-up narrows the block's channel and cuts flow. Rinse the portafilter and group screen after each session, as covered in cleaning an espresso machine.
The rear-fill tank is the daily annoyance. Fill it before you start a session rather than mid-drink, and wipe the drip tray so milk splashes do not harden. If steam turns weak, clear the tip with a pin and see fixing a steam wand that will not froth.

Before you decide
Budget espresso machines under $300 come down to real trade-offs: build material, heating speed versus stability, basket forgiveness versus authenticity, and brand support — and, just as much, which of the many coffee grinders on the market you pair it with. Most compromise on PID control, pressure profiling, and upgrade paths.
If you'd rather skip the manual technique entirely, a fully automatic coffee maker with built-in espresso functions trades hands-on control for convenience. It's not built for cold brew or drip coffee either — this is strictly an espresso machine.
The Cafe Roma leans into traditional aesthetics and simple, dependable operation over feature complexity. Its dual-wall basket gives you a real learning path — forgiving pressurized extraction first, authentic single-wall once your technique catches up — and the stainless steel build should outlast the all-plastic competition.
For more options at every budget, see our espresso machine reviews hub, our best espresso machines under $500 guide, or the full best home espresso machines comparison.
Durability, upkeep and running costs once the novelty wears off.
Stainless steel body with a plastic water tank and drip tray, a chrome-plated portafilter, and thermoblock heating.
Regular descaling and filtered water matter most for longevity.
Typical issues on thermoblock machines like this: scaling without regular descaling, a group gasket that wears and needs an inexpensive DIY replacement, and steam wand valves that can start to leak with age.
Common parts such as gaskets, baskets, and steam wand components are available through Breville and third-party retailers; check availability for this older model before buying.
Budget $20-30 a year for descaling solution and an occasional gasket — around $100-150 over five years, lighter than a commercial-grade machine but still worth staying on top of.
A 1-year limited warranty covers manufacturing defects and mechanical failures — shorter than some competitors, though Breville's support is generally responsive with a 7-10 day repair turnaround.
Moderate resale demand — as a low-cost entry machine, it holds less resale value than mid-range models, so buy it to use rather than to resell.

Quick specs
How it scored
Our rating, who it fits, and what it costs.
Breville ESP8XL Cafe RomaRecommended
4.0 / 5 — Is it worth buying?
The Cafe Roma holds its own as a traditionally styled espresso machine under $300 — not through cutting-edge performance, but through stainless steel build, forgiving dual-wall baskets, and Breville's parts-and-service backing.
Best for
Skip if
Score breakdown
Ready to decide?
Our verdict: 4.0/5, recommended. Independent reviews; commissions never change a rating.
The basic thermoblock temperature control and the wait when switching between brewing and steaming are baked into the design, so it is not the machine for light-roast clarity or one-touch milk drinks.
The real cost is not the machine but the grinder. A pressurized basket forgives mediocre grounds, but moving to a single-wall basket needs a grinder that can hold a consistent fine setting. Budget for one; our top-rated coffee grinders guide is a starting point.
See how the Breville ESP8XL Cafe Roma compares with the other picks in each roundup.
Closest alternatives in price and purpose, each reviewed the same way.

De'Longhi
An adjustable-frother machine for pod-machine graduates learning real espresso craft without Bambino Plus pricing.

Mr. Coffee
A budget beginner machine for occasional drinkers who want one-button milk drink convenience.

Neretva
A low-cost starter machine for first-timers and renters wanting a pod-machine replacement without a big commitment.
Put it into practice with a free calculator built for what you just read.
Quick answers before you buy.
Yes—this is one of the better options for first-time users at this price. The pressurized basket is designed to produce crema even with mediocre grind quality and imperfect technique, which makes it forgiving while you learn.
Once you've developed confidence, a non-pressurized basket (if you add one) gives more authentic extraction feedback. That progression path is sensible—start with training wheels, remove them when ready.
You will still benefit from a quality burr grinder. Expect roughly $199-$299 for electric (Baratza Encore ESP), or around $159 for hand grinding (1Zpresso JX-Pro). The manual steam wand also takes patience to master if you're completely new to espresso.
Yes on build quality, steam power and brand support; the EC155 wins on footprint. These are two of the most common budget espresso machines.
The De'Longhi EC155 advantages: a more compact footprint. It is also far cheaper — roughly $80–$130 versus $249–$299 for the Roma. The EC155 also uses a pressurized basket system that is very forgiving.
The Cafe Roma advantages: a sturdier stainless build, a more capable steam wand, and Breville's customer service and parts availability.
Our recommendation: if build quality, steam power, and brand support matter to you, the Cafe Roma is the stronger pick at similar prices. If the EC155 happens to be cheaper on the day and you just want a basic machine that works, it delivers. Both are entry-level machines — neither will satisfy a serious espresso enthusiast long-term. The Krups XP444C50 ($250–$300) sits in the same price band, but its proprietary portafilter has no single-wall basket upgrade, so there is less room to grow.
Invest at least $150 in a quality burr grinder, because the grinder matters as much as the machine. Good options for this machine: Baratza Encore ESP ($199-$299) for electric convenience with an espresso-focused burr set, 1Zpresso JX-Pro (around $159), a strong choice for manual grinding, Timemore Chestnut C3 ($79-$99) as a budget manual option that's adequate but not ideal, or Eureka Mignon Manuale ($250-$300) if budget allows.
Avoid blade grinders completely—their uneven particle sizes undermine espresso even with a forgiving pressurized basket. Also avoid entry-level burr grinders under $50—inconsistent particle sizes sabotage espresso quality regardless of machine capability. For more options across budgets, see our coffee grinders buying guide.
Yes—the manual steam wand can create proper microfoam suitable for lattes and cappuccinos, but it requires technique and practice. Realistic expectations: plan on a number of practice sessions before you get consistently silky microfoam, steaming is not fast but adequate, and a cheap milk thermometer helps you judge temperature. Basic latte art such as hearts is achievable once your technique is in place.
It's not automatic—you must develop manual steaming skills. The single thermoblock also means a wait between pulling a shot and steaming milk while the temperature changes. For push-button milk frothing with zero learning curve, you want the Breville Bambino Plus instead (roughly $150 more expensive but convenient).
A dual-wall (pressurized) basket creates artificial pressure through a small hole at the bottom, producing crema from almost any grind quality. It's forgiving for beginners and masks mediocre grinder quality, but the crema is created mechanically rather than by proper extraction. Use this when learning basics or if using a lower-quality grinder.
A single-wall (traditional) basket is just a perforated metal basket—authentic espresso extraction requiring proper grind fineness and tamping technique. It gives direct (sometimes brutal) feedback where poor grind quality equals poor results, creates real crema from proper extraction when technique is right, and reveals the machine's true extraction capability. Use one once you've mastered the basics and have a burr grinder producing consistent particle size.
Our recommendation: start with the dual-wall basket, then move to a single-wall basket once your results are consistent and your grinder can go fine enough. Expect it to be harder at first, with more flavour complexity as a reward.
Choose the Cafe Roma if: traditional Italian aesthetics matter to you (it looks better on the counter), you value Breville's brand reputation and customer service, you prefer slightly more robust construction with real stainless steel, and you want forgiving pressurized baskets while you learn.
Choose the De'Longhi Dedica if: counter space is extremely limited (Dedica is only 5.9" wide versus the Cafe Roma's 9.5") you prefer more modern minimalist design aesthetic, and you're okay with similar performance at a similar price.
Performance-wise they're comparable—both are thermoblock machines without PID control, both have steam wands requiring technique, both suitable for beginners. The decision comes down to aesthetics, brand preference, and available kitchen space more than dramatic performance differences.
Thermoblock machines like this heat up much faster than traditional boilers — expect a short wait of a minute or two from cold.
Pre-heating the portafilter by locking it into the group head while the machine warms helps the first shot.
Yes, as a first real espresso machine for pod users on a budget, bought for its stainless build, Breville's service network and a forgiving dual-wall basket rather than top performance.
Its limits are temperature variance, a wait between brewing and steaming, a small drip tray and a rear-access water tank; none are faults, just trade-offs of a budget thermoblock machine.
If light roasts or latte art are the goal, the Gaggia Classic Pro is the better long-term buy.
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