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Timemore Chestnut C3 Grind Settings Chart

Starting Timemore Chestnut C3 click settings for moka pot, AeroPress, pour-over, French press and cold brew, how the C2 compares, and how to zero the grinder.

Quick answer

Pour-over: start at 16 clicks. AeroPress: 12. French press: 22. Cold brew: 24. Moka pot: 10. For espresso, the C3 ESP or a dedicated espresso grinder is the better tool. Full review: Timemore Chestnut C3.

What grind setting should you use on the Timemore C3?

Starting ranges in clicks from zero; lower is finer.

  • Espresso (pressurized basket only)

    Clicks from zero
    6–8
    Start at
    7
  • Moka pot

    Clicks from zero
    8–11
    Start at
    10
  • AeroPress

    Clicks from zero
    10–14
    Start at
    12
  • Pour-over (V60)

    Clicks from zero
    14–18
    Start at
    16
  • Chemex

    Clicks from zero
    17–20
    Start at
    18
  • Drip coffee maker

    Clicks from zero
    16–20
    Start at
    18
  • French press

    Clicks from zero
    20–24
    Start at
    22
  • Cold brew

    Clicks from zero
    22–26
    Start at
    24

Treat these as starting points; beans, roast and brewer move the right number. Our coffee grind size chart explains how grind size changes extraction, and the coffee grind size calculator gives a quick starting point for any brewer.

The grinder this chart is for

Timemore Chestnut C3

A budget hand grinder whose internal click dial suits pour-over and French press best; the chart above shows where espresso gets marginal.

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How does the C3's adjustment work?

Large steps, built for filter coffee.

The C3 adjusts with a stepped knob under the burr. You remove the catch cup, turn the knob and count clicks from zero. Each click is a fairly large step, around 80 microns, so one click is a noticeable change in the cup.

Large steps make filter brewing simple: you rarely need more than one click to fix a cup. For espresso, though, they're far too coarse to control shot time, which is why Timemore makes the C3 ESP with much finer steps.

The practical result is a short, easy-to-learn scale. Most owners only use a handful of settings: one around 10–12 for AeroPress or moka pot, one around 16 for pour-over and one around 22 for French press or cold brew. Learning those three and adjusting by a single click as beans change covers almost every filter brewer you'll use at home.

How do you find zero on the Timemore C3?

Count from the burrs touching.

  1. Empty the grinder and remove the catch cup.

  2. Turn the adjustment knob finer until the burrs just touch and the handle stops turning freely. Don't force it.

  3. That point is zero.

  4. Turn coarser and count clicks to your setting.

Zero can shift slightly after cleaning or reassembly, so re-check it if a familiar setting suddenly tastes different.

Do these settings work on the Timemore C2?

Close, but not identical.

The C2 uses a similar click scale and a 38mm steel burr, so C3 settings are a sensible starting point on a C2. The C3's burr geometry differs, though, so expect the right setting for the same brew to sit a click or so apart. Start with the chart above and adjust by taste.

Brew methodC2 starting clicks
AeroPress12
Pour-over (V60)16
French press22
Cold brew24

Like the C3, the C2 isn't built for espresso with standard baskets.

How do you dial in a new bag on the C3?

A five-step pour-over routine that lands a balanced cup in two or three brews.

  1. Weigh your dose, for example 15g for a 250g cup.

  2. Start at 16 clicks for a V60.

  3. Brew and time it; aim for roughly 2:30–3:30 for a single cup.

  4. Sour or fast: one click finer. Bitter or slow: one click coarser.

  5. Keep the setting once the cup tastes balanced.

Our coffee ratio calculator keeps the dose steady while you adjust. If you also want espresso, see our espresso dial-in guide and pressurized vs non-pressurized baskets for what a pressurized basket can and can't hide.

Quick decision guide

  • One click feels like too big a change

    adjust brew variables like water temperature or ratio for fine-tuning instead.

  • You want real espresso

    look at the C3 ESP or one of our best espresso grinders under $300.

How do you switch between brew methods on the C3?

Quick changes with a small click count.

With only around 25 useful clicks between fine and coarse, switching on the C3 is quick: remove the catch cup, turn the knob and grind. It holds very little coffee inside, so there's no need to purge between methods. A setting of, say, 16 for pour-over and 22 for French press is easy to remember.

If you switch often, count from zero each time; it avoids slowly drifting a click off over weeks of use.

What are the most common C3 mistakes?

Problems that look like a faulty grinder but usually aren't.

  • Counting from the wrong zero

    What happens
    Shared settings grind too fine or coarse
    Fix
    Find true zero first
  • Big jumps for fine brews

    What happens
    Cups swing from sour to bitter
    Fix
    Move one or two clicks at a time
  • Changing dose and grind together

    What happens
    You can't tell which change helped
    Fix
    Change one variable at a time
  • Never re-zeroing after cleaning

    What happens
    Settings drift by a click
    Fix
    Re-check zero after reassembly
  • Grinding old beans

    What happens
    Brews run fast whatever the setting
    Fix
    Use beans within a few weeks of roast

Each C3 click is a fairly big step (about 80 microns), so one click is usually enough to fix a cup. Note the click count that works for each bag.

Do settings change between V60, Chemex and Kalita?

Brewer shape, batch size and water each move the right click count.

  • Hario V60

    Starting clicks
    16
    Notes
    Finer for single cups
  • Kalita Wave / flat-bottom drippers

    Starting clicks
    17
    Notes
    Flat beds drain evenly
  • Chemex

    Starting clicks
    18
    Notes
    Thick filters slow the flow
  • AeroPress

    Starting clicks
    12
    Notes
    Coarser for long steeps
  • French press

    Starting clicks
    22
    Notes
    Coarser if the cup is silty
  • Moka pot

    Starting clicks
    10
    Notes
    Don't tamp the basket

With the C3's roughly 80-micron steps, a single click is a real change: go one click coarser for a large batch, and if you're stuck between two settings, nudge the ratio or water temperature instead.

When should you upgrade from the C3?

Signs you've outgrown it.

The C3 is a capable filter grinder. You've likely outgrown it if you want real espresso with standard baskets, if you often find yourself between two clicks with neither tasting right, or if you grind large batches daily and the hand effort becomes a chore.

For finer steps in a hand grinder, the KINGrinder K6 and 1Zpresso K-Ultra both adjust in much smaller increments. For daily large batches, an electric grinder saves time; our manual vs electric grinders guide covers the trade-offs.

How do you keep the C3 grinding consistently?

Simple upkeep for repeatable settings.

  • Brush out the burrs regularly.
  • Avoid water on the burrs unless you dry them fully.
  • Re-check zero after cleaning.
  • Grind in batches if you need more than the hopper holds.

Want the full picture on build and value first? Read our Timemore C3 review. Comparing hand grinders more widely? See our manual vs electric grinders guide and the guide to choosing a burr grinder.

Frequently Asked Questions

Quick answers before you buy.

What is the best Timemore C3 setting for pour-over?

Start at 16 clicks from zero and adjust one click at a time by taste and drain time.

What C3 setting should I use for French press?

Start at 22 clicks and stay within roughly 20–24.

Can the Timemore C3 grind for espresso?

Only for pressurized baskets, around 6–8 clicks.

The steps are too large for standard espresso baskets; the C3 ESP is designed for that.

What C3 setting is best for AeroPress?

Start at 12 clicks, finer for short brews and coarser for long steeps.

What C3 setting is best for cold brew?

Start around 24 clicks; very coarse grounds make filtering easier.

Why does my C3 pour-over taste sour and bitter at the same time?

That usually points to uneven extraction rather than the wrong setting.

Check that the bed is level, pour more evenly and make sure the filter is rinsed and seated before changing the grind.

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