ExplainedGrinder6 min read
Comandante C40 Grind Settings Chart
Starting Comandante C40 click settings for espresso, moka pot, AeroPress, pour-over and French press, how to find zero, and what Red Clix changes.
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Starting Timemore Chestnut C3 click settings for moka pot, AeroPress, pour-over, French press and cold brew, how the C2 compares, and how to zero the grinder.
Pour-over: start at 16 clicks. AeroPress: 12. French press: 22. Cold brew: 24. Moka pot: 10. For espresso, the C3 ESP or a dedicated espresso grinder is the better tool. Full review: Timemore Chestnut C3.
Starting ranges in clicks from zero; lower is finer.
| Brew method | Clicks from zero | Start at |
|---|---|---|
| Espresso (pressurized basket only) | 6–8 | 7 |
| Moka pot | 8–11 | 10 |
| AeroPress | 10–14 | 12 |
| Pour-over (V60) | 14–18 | 16 |
| Chemex | 17–20 | 18 |
| Drip coffee maker | 16–20 | 18 |
| French press | 20–24 | 22 |
| Cold brew | 22–26 | 24 |
Treat these as starting points; beans, roast and brewer move the right number. Our coffee grind size chart explains how grind size changes extraction, and the coffee grind size calculator gives a quick starting point for any brewer.
Large steps, built for filter coffee.
The C3 adjusts with a stepped knob under the burr. You remove the catch cup, turn the knob and count clicks from zero. Each click is a fairly large step, around 80 microns, so one click is a noticeable change in the cup.
Large steps make filter brewing simple: you rarely need more than one click to fix a cup. For espresso, though, they're far too coarse to control shot time, which is why Timemore makes the C3 ESP with much finer steps.
The practical result is a short, easy-to-learn scale. Most owners only use a handful of settings: one around 10–12 for AeroPress or moka pot, one around 16 for pour-over and one around 22 for French press or cold brew. Learning those three and adjusting by a single click as beans change covers almost every filter brewer you'll use at home.
Count from the burrs touching.
Empty the grinder and remove the catch cup.
Turn the adjustment knob finer until the burrs just touch and the handle stops turning freely. Don't force it.
That point is zero.
Turn coarser and count clicks to your setting.
Zero can shift slightly after cleaning or reassembly, so re-check it if a familiar setting suddenly tastes different.
Close, but not identical.
The C2 uses a similar click scale and a 38mm steel burr, so C3 settings are a sensible starting point on a C2. The C3's burr geometry differs, though, so expect the right setting for the same brew to sit a click or so apart. Start with the chart above and adjust by taste.
| Brew method | C2 starting clicks |
|---|---|
| AeroPress | 12 |
| Pour-over (V60) | 16 |
| French press | 22 |
| Cold brew | 24 |
Like the C3, the C2 isn't built for espresso with standard baskets.
A simple routine for a new bag.
Weigh your dose, for example 15g for a 250g cup.
Start at 16 clicks for a V60.
Brew and time it; aim for roughly 2:30–3:30 for a single cup.
Sour or fast: one click finer. Bitter or slow: one click coarser.
Keep the setting once the cup tastes balanced.
Our coffee ratio calculator keeps the dose steady while you adjust. If you also want espresso, see our espresso dial-in guide and pressurized vs non-pressurized baskets for what a pressurized basket can and can't hide.
Quick decision guide
One click feels like too big a change
adjust brew variables like water temperature or ratio for fine-tuning instead.
You want real espresso
look at the C3 ESP or one of our best espresso grinders under $300.
Read the cup, then decide which way to move.
| What you notice | What it usually means | What to do |
|---|---|---|
| Sour, sharp, thin | Under-extracted: grind too coarse | Go finer |
| Bitter, dry, harsh | Over-extracted: grind too fine | Go coarser |
| Hollow: sour and bitter together | Uneven extraction | Improve pour technique or puck prep first |
| Weak but balanced | Ratio, not grind | Use more coffee or less water |
| Muddy French press | Too many fines | Go coarser and pour gently |
Taste first, then use brew time as a check. Change one thing at a time, and if one move doesn't fix it, look at dose and ratio before going further on the grind.
Quick changes with a small click count.
With only around 25 useful clicks between fine and coarse, switching on the C3 is quick: remove the catch cup, turn the knob and grind. It holds very little coffee inside, so there's no need to purge between methods. A setting of, say, 16 for pour-over and 22 for French press is easy to remember.
If you switch often, count from zero each time; it avoids slowly drifting a click off over weeks of use.
Problems that look like a faulty grinder but usually aren't.
| Mistake | What happens | Fix |
|---|---|---|
| Counting from the wrong zero | Shared settings grind too fine or coarse | Find true zero first |
| Big jumps for fine brews | Cups swing from sour to bitter | Move one or two clicks at a time |
| Changing dose and grind together | You can't tell which change helped | Change one variable at a time |
| Never re-zeroing after cleaning | Settings drift by a click | Re-check zero after reassembly |
| Grinding old beans | Brews run fast whatever the setting | Use beans within a few weeks of roast |
Most "my grinder changed" moments come down to one of these. Fix the basics first, then adjust. A note on your phone with your setting for each bag and brewer saves a lot of re-dialing.
Starting points for common filter brewers.
| Brewer | Starting clicks | Notes |
|---|---|---|
| Hario V60 | 16 | Finer for single cups |
| Kalita Wave / flat-bottom drippers | 17 | Flat beds drain evenly |
| Chemex | 18 | Thick filters slow the flow |
| AeroPress | 12 | Coarser for long steeps |
| French press | 22 | Coarser if the cup is silty |
| Moka pot | 10 | Don't tamp the basket |
Batch size changes the right setting: a large pour-over extracts more than a single cup, so one click coarser often balances it. With the C3's large steps, a single click is a real change, so if you're between two settings, adjust your ratio or water temperature slightly instead.
Water also shifts extraction, so the same click count can taste different in another kitchen. Treat shared settings as a starting point and trust your cup.
Signs you've outgrown it.
The C3 is a capable filter grinder. You've likely outgrown it if you want real espresso with standard baskets, if you often find yourself between two clicks with neither tasting right, or if you grind large batches daily and the hand effort becomes a chore.
For finer steps in a hand grinder, the KINGrinder K6 and 1Zpresso K-Ultra both adjust in much smaller increments. For daily large batches, an electric grinder saves time; our manual vs electric grinders guide covers the trade-offs.
Simple upkeep for repeatable settings.
Comparing hand grinders? See our manual vs electric grinders guide and the guide to choosing a burr grinder.
Quick answers before you buy.
Start at 16 clicks from zero and adjust one click at a time by taste and drain time.
Start at 22 clicks and stay within roughly 20–24.
Only for pressurized baskets, around 6–8 clicks.
The steps are too large for standard espresso baskets; the C3 ESP is designed for that.
Start at 12 clicks, finer for short brews and coarser for long steeps.
They're a good starting point, but the burrs differ, so expect to adjust by about a click.
Turn finer until the burrs just touch and the handle stops turning freely, then count clicks coarser from there.
Start around 24 clicks; very coarse grounds make filtering easier.
That usually points to uneven extraction rather than the wrong setting.
Check that the bed is level, pour more evenly and make sure the filter is rinsed and seated before changing the grind.
Keep reading: more guides on the same topic.
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