
KitchenAid
KitchenAid 38 oz Cold Brew Coffee Maker Review
A glass cold brew carafe that looks as good on the counter as it performs in the fridge, favoring odor-neutral flavor purity over budget.
Updated
An on-demand cold brew maker for anyone who wants concentrate without planning an 18-hour steep in advance.
Typical price
$79–$99
Approximate; varies by seller
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VINCI Express Cold Brew Coffee Maker at a GlanceRecommended
A fast, convincing cold brew when you forget to plan ahead, but a pitcher matches it for less if you can.
Electric Rapid Cold Brew Maker
Why it stands out
Watch out for
✓ Best for
People who want cold brew concentrate on demand without planning 18 hours ahead
✕ Skip if
Buyers who regularly brew for three or more people
This VINCI Express cold brew review starts with the verdict: minutes-long cold brew sounds like a shortcut, but the VINCI's turbine replaces steeping time with circulation, which is a sound way to speed up extraction.
The short answer: it's a good on-demand option if you never plan ahead; if you can, a traditional pitcher makes comparable cold brew for less.
Check where you fit before you look at the trade-offs below.
A strong match
Consider something else
If you are new to the method, our cold brew guide and cold brew ratio calculator help you decide before spending.
What earns the rating, and what you give up to get it.
8 reasons it works
8 trade-offs to weigh
What day-to-day use looks like, in the order you will meet it.
The glass carafe sits on a silicone base for stability. The turbine produces an audible hum while running. The rubber gasket seal is the component most likely to show wear over extended use and is worth checking periodically.
Medium-coarse is the safest target. Because the turbine forces water through the grounds, the working window can sit slightly finer than a passive immersion pitcher, but going too fine risks bitter, astringent concentrate within a short cycle, and going too coarse gives a thin, under-extracted result. A burr grinder keeps results consistent.
Start with VINCI's recommended dose for your chosen strength and adjust from there. Packing in much more coffee can impede the turbine's water circulation and cause uneven extraction, while a weaker ratio gives a thinner concentrate.
Fast, agitated extraction tends to emphasise brighter, more aromatic top notes with a lighter body, while traditional long immersion produces heavier, syrupier body and deeper sweetness. Neither profile is objectively better — buyers who prefer bold, chocolatey cold brew with maximum body will prefer traditional immersion, while buyers who prefer a brighter, cleaner-finishing cup, particularly with light roasts, may prefer the VINCI's profile.
The real choice is convenience versus cost and capacity
The VINCI's competition is not another gadget, it is the pitcher already in most cold brew fans' fridges. The Takeya Tritan ($22-$32, 1-quart, 20-24 hour steep) and the OXO Cold Brew ($52-$62, 32 oz, 12-24 hour steep) both need planning, but they cost far less than the VINCI's $79-$99.
| Product | Type | Capacity | Key feature | Current price |
|---|---|---|---|---|
| VINCI Express Cold Brew | Electric rapid cold brew | 1.1 L (37 oz) glass carafe | 5–25 minute brew by strength; plug-in | Check price on Amazon |
| Takeya Tritan Cold Brew | Cold brew pitcher | 1-quart | Fine-mesh filter; slim fridge-door fit | Check price on Amazon |
| OXO Cold Brew | Cold brew maker (tap release) | 32 oz | Rainmaker lid; tap-release drain | Check price on Amazon |
| KitchenAid Cold Brew | Cold brew pitcher (glass) | 38 oz | Borosilicate glass carafe | Check price on Amazon |
If you want a glass, design-led pitcher instead, the KitchenAid Cold Brew ($135-$145) costs more than the VINCI and still needs the long steep, so it solves a different problem.

Forced-convection extraction in plain English
Sediment, gasket leaks and weak concentrate, each with a quick fix

Before you decide
The VINCI Express sits in the electric rapid cold brew subcategory — the smallest segment of cold brew makers, defined by battery or plug-in power and mechanical extraction rather than passive immersion. Unlike passive pitchers (Takeya, OXO, KitchenAid) that rely entirely on time, the VINCI uses a turbine-powered micro-vortex to force water through grounds continuously, collapsing an 18–24 hour process into 5 to 25 minutes depending on strength.
The trade-off is price and counter space. This category suits on-demand brewers — office users and anyone who consistently forgets to prep overnight — over people happy to steep a pitcher.

Durability, upkeep and running costs once the novelty wears off.
The borosilicate glass carafe should last with careful handling.
The turbine motor and rubber gasket seal are the wear components to monitor.
The gasket seal is the most likely long-term failure point.
The turbine motor has no user-serviceable components — if it fails out of warranty, the device is effectively unrepairable.
VINCI offers replacement filter baskets and gasket seals through their website.
The motor assembly is not separately available. Replacement parts are reasonably priced and available for the current generation.
Minimal.
Cafiza or similar coffee cleaner for periodic filter deep-cleaning (~$10/year at recommended cleaning frequency). No descaling required — cold-process only means no mineral scale buildup.
1-year limited warranty from VINCI covers manufacturing defects; check the terms for motor and breakage coverage.
Limited secondary market for single-purpose small appliances at this price point.
VINCI did not provide this product or have editorial input. This review is based on VINCI's published specifications and our editorial assessment of the design.
Quick specs
How it scored
Our rating, who it fits, and what it costs.
VINCI Express Cold Brew Coffee MakerRecommended
4.2 / 5 — Is it worth buying?
The VINCI Express Cold Brew earns its place as a practical rapid cold brew maker at its price point. Its turbine replaces steeping time with circulation, so you get concentrate in minutes rather than overnight.
Best for
Skip if
Score breakdown
Ready to decide?
Our verdict: 4.2/5, recommended. Independent reviews; commissions never change a rating.
At $79-$99 you are paying roughly three times the price of a basic pitcher for the ability to brew concentrate in 5 to 25 minutes. If you already plan ahead, the money buys you nothing the pitcher does not.
For the value math, remember that the motor assembly is not sold separately, so a motor failure out of warranty would likely end the unit's life. The 1-year limited warranty is shorter than many buyers expect for a $99 appliance, so check the terms on the listing.
See how the VINCI Express Cold Brew Coffee Maker compares with the other picks in each roundup.
Closest alternatives in price and purpose, each reviewed the same way.

KitchenAid
A glass cold brew carafe that looks as good on the counter as it performs in the fridge, favoring odor-neutral flavor purity over budget.

OXO
A tap-release cold brew system that delivers cleaner concentrate than a basic pitcher, without the mess of straining by hand.

Takeya
A simple, budget-friendly cold brew pitcher for anyone who's found more complex immersion systems intimidating.
Put it into practice with a free calculator built for what you just read.
Quick answers before you buy.
Yes, as a fast alternative.
The motor-driven spinning turbine circulates water through the grounds, continuously refreshing the water-coffee contact, which is how it makes concentrate in a cycle of minutes instead of an overnight steep.
The result isn't identical to traditional 18-hour immersion — it tends to be brighter and lighter-bodied — but it's a genuine cold brew concentrate.
Medium-coarse. Because the VINCI's turbine-assisted extraction is more aggressive than passive steeping, you don't need quite as coarse a grind as a pitcher like the Takeya.
Going too fine risks bitterness and astringency within the short cycle; going too coarse under-extracts and gives a thin concentrate. A blade grinder will give inconsistent results batch to batch.
Comparable, but a distinct profile.
Fast, agitated extraction tends to give higher perceived brightness, more fruit-forward character and a lighter body than traditional 18-hour immersion from the same beans, which produces heavier body, deeper sweetness, and a more integrated, mellow flavour.
Buyers who prefer bold, chocolatey cold brew with maximum body will likely prefer traditional immersion; buyers who prefer a brighter, cleaner-finishing cup — particularly with light roasts — may prefer the VINCI's profile.
Only if the overnight steep is what stops you making cold brew.
Anyone who reliably plans ahead gets similar quality from a traditional pitcher at lower cost, so there's little reason to add the VINCI.
It adds real value in offices and kitchens where an overnight steep regularly gets missed — it's a convenience tool, not a quality upgrade over passive immersion.
After each use, tap spent grounds from the filter basket, rinse the filter and chamber under running water, and wipe the turbine disc with a damp cloth.
The motor housing must stay dry; this is a hand-wash-only device, not dishwasher safe.
Periodically soak the filter in a diluted coffee-machine cleaner solution such as Cafiza to clear coffee oil buildup from the mesh weave, then rinse thoroughly.
No. It is a cold-process maker only and has no heating element, which is why it needs no heat-up time and no descaling.
For hot brewed coffee, look at a drip machine such as those in our highest-rated drip brewers roundup.
Only for speed and portability. The Takeya Tritan costs $22-$32 against the VINCI's $79-$99 and suits anyone who can plan a steep of 20-24 hours.
The VINCI is the better pick when you need cold brew in minutes or away from home. Our best cold brew coffee makers compares it with three pitchers.
The carafe holds 1.1 L (37 oz), per VINCI's spec sheet.
How much concentrate you get depends on the dose and strength you choose; diluted, a batch covers several days for one or two people.
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