
Ninja
Ninja Luxe Café Pro Review
A 4-in-1 machine covering espresso, drip, cold brew, and hot water, built around a weight-based grinder for beginners.
Updated
An all-in-one grinder-plus-machine that delivers a complete espresso station in a single purchase — ideal for a first serious home setup.
Typical price
$449–$699
Approximate; varies by seller
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Breville Barista Express BES870XL at a GlanceHighly recommended
A confident pick as an all-in-one, with the caveat that its built-in grinder tops out on light roasts.
All-in-One Semi-Automatic Espresso Machine with Built-In Conical Burr Grinder
Why it stands out
Watch out for
✓ Best for
Home baristas entering the espresso world who want one machine covering everything
✕ Skip if
Espresso enthusiasts who already own or plan to buy a quality standalone grinder
All-in-one machines get scrutinized hardest, because the promise is easy to make and hard to keep. This Breville Barista Express BES870XL review looks at whether its integrated grinder, Thermocoil heating and manual wand add up to a machine that keeps that promise — and for most beginners, it does.
The short answer: a strong recommendation for buyers who want real espresso from one machine without assembling a separate grinder setup, especially at the lower end of its price range.
Check where you fit before you look at the trade-offs below.
A strong match
Consider something else
What earns the rating, and what you give up to get it.
8 reasons it works
7 trade-offs to weigh
Grinder, thermocoil and pre-infusion in plain English
Torn between Breville's three all-in-ones? Our Barista Express vs Barista Pro vs Express Impress comparison shows what each upgrade buys.

Sour, bitter or gushing shots, uneven tamping and scale, each with a fix
Before you decide
The BES870XL represents a specific philosophy: integration over modularity. One machine covers everything from whole beans to finished espresso — simpler to buy, set up, and maintain, at the cost of not being able to upgrade the grinder independently.
The math: at sale prices around $449–$549, the BES870XL beats two-machine combinations on price:
Both combinations take more counter space. At the BES870XL's upper range ($649–$699), that gap narrows and the two-machine setups become competitive on performance.
For most buyers entering home espresso, the integrated approach wins — better results from a calibrated grinder-machine pairing than from a mismatched setup assembled without expertise, and one less beginner pain point: transferring grounds without losing dose.
Buyers who already own a quality grinder, or plan to invest seriously in grind quality over time, get a better long-term ceiling from a standalone machine. Our full espresso machine reviews cover the standalone options, or see our grinder reviews if you're assembling a separate setup.
If you're deciding between this and a compact machine with a separate grinder, read our Barista Express vs Bambino Plus breakdown. Already own one? Our Barista Express grind settings guide gives starting numbers by roast and explains the upper burr adjustment.

Durability, upkeep and running costs once the novelty wears off.
Breville backs the BES870XL with a 1-year limited warranty in the US (some retailers bundle longer coverage).
The 40mm conical burrs are commonly cited as lasting several years of daily home use; at two 18g shots a day the grinder works through roughly 29 lbs of beans a year.
Common long-term owner issues on machines like this include the over-pressure valve drifting from its calibration and seals or gaskets wearing with daily use.
Both are parts-available repairs rather than machine-ending failures, and regular descaling helps prevent heater problems.
Burrs, gaskets, and OPV components are available through Breville's official parts channel and third-party sellers — typical support for a mainstream Breville model.
Descaling is needed every 2–3 months with moderately hard water, using Breville's solution or a citric-acid alternative — about a 30-minute process.
Grinder burrs benefit from a wipe-down every 3–4 months to clear oil buildup before it affects grind consistency.
1-year limited in the US, covering the espresso machine and integrated grinder as one unit; check retailer bundles for extended coverage.
Five-year all-in cost — machine, descaling solution, one burr replacement, and miscellaneous gaskets — lands around $570–$840, or roughly $0.15–$0.23 per shot at two doubles a day, well under café pricing.

Quick specs
How it scored
Our rating, who it fits, and what it costs.
Breville Barista Express BES870XLHighly recommended
4.5 / 5 — Is it worth buying?
The Breville Barista Express BES870XL earns its place on the recommendation list, with one caveat: it excels at one specific thing, a complete, integrated espresso experience for buyers who want one machine to cover everything.
Best for
Skip if
Score breakdown
Ready to decide?
Our verdict: 4.5/5, highly recommended. Independent reviews; commissions never change a rating.
See how the Breville Barista Express BES870XL compares with the other picks in each roundup. Owner guides for this model are listed below the roundups.
Closest alternatives in price and purpose, each reviewed the same way.

Ninja
A 4-in-1 machine covering espresso, drip, cold brew, and hot water, built around a weight-based grinder for beginners.

Breville
A beginner-friendly semi-automatic that removes manual tamping from the equation, trading some hands-on control for consistency.

De'Longhi
A sensor-driven machine offering professional-level automation with minimal manual intervention required.
Put it into practice with a free calculator built for what you just read.
Quick answers before you buy.
Yes — it's one of the best beginner espresso machines available, largely because of the integrated workflow and the front-mounted pressure gauge, which gives you real-time extraction feedback. Dose control and programmable shot volumes help manage two of the biggest variables that trip up beginners.
The one caveat: it has more learning curve than a super-automatic or pod machine. Expect to spend your first sessions dialling in grind settings and developing tamping consistency.
But that learning curve is the point — you come out the other side actually understanding espresso, not just pressing a button.
Start in the middle of the range for medium roasts, a little coarser for dark roasts, and finer for light roasts. From there, use the pressure gauge to adjust: if the needle peaks above 12 bar early in the shot, go one step coarser; if it barely reaches 9 bar, go one step finer.
Target 9–10 bar sustained for most of the extraction, with a total shot time of roughly 25–30 seconds for 18g in / 36g out. If you run out of range, the upper burr can be adjusted as described in Breville's manual.
The Barista Express Impress (BES876) adds an assisted-tamping lever and smarter dosing to the same Thermocoil platform for about $100–$300 more; the Barista Pro instead adds ThermoJet heat-up and finer grind steps.
Our Barista Express Impress review covers which buyers the extra cost suits; if manual tamping doesn't bother you, the BES870XL bought on sale is the better value.
Yes — you can spoon pre-ground coffee directly into the portafilter basket by hand, which skips the built-in grinder; the machine has no dedicated bypass chute, so dose it manually.
The machine includes dual-wall (pressurized) filter baskets designed for this use case — they create artificial crema regardless of grind quality, which helps store-bought grounds look better than they'd otherwise extract.
Long-term, grinding fresh beans through the integrated grinder will always produce noticeably better espresso than the pre-ground alternative.
These machines represent two different philosophies at a similar price point. The BES870XL ($449–$699) is an all-in-one with integrated grinder, pre-infusion, Thermocoil heating, and a pressure gauge — optimized for beginners who want a complete setup with minimal additional investment. The Gaggia Classic Pro ($450–$550) is a dedicated standalone espresso machine with a commercial-style 58mm group head, legendary build durability, strong steam from its single boiler, and the upgrade path of the prosumer espresso community — but requires a separate grinder ($150–$300+).
If you're comparing total cost: BES870XL on sale often beats the Gaggia + separate grinder combination on price. If you're comparing espresso quality ceiling: the Gaggia Classic Pro paired with a quality grinder outperforms the BES870XL's integrated setup, particularly on light roasts and manual pressure profiling. Choose BES870XL for integrated simplicity and value.
Choose Gaggia Classic Pro if you want a machine that grows with you for a decade and don't mind assembling a separate grinder.
Yes, strongly, at the lower end of its price range. A complete espresso station with integrated grinder, manual steam wand, pre-infusion and real-time extraction feedback is exceptional value there.
Towards the top of its range the calculation gets tighter: the Breville Barista Express Impress offers meaningful tamping improvements for a modest premium, and two-machine combinations (Bambino Plus + Baratza Encore ESP) offer better grind quality for comparable total cost. If faster heat-up and a live shot display matter more than assisted tamping, the Breville Barista Pro is the next step, and if you make several milk drinks in a row, the De'Longhi La Specialista Opera can brew and steam at the same time.
For espresso plus drip, cold brew and hot water from one machine, the Ninja Luxe Café Pro is the combination alternative.
Buy the Barista Express if you do not own a grinder and want one machine that does everything; buy the Bambino Plus if you already have a good grinder or want automatic milk. The Express bundles a grinder, pressure gauge and manual steam wand, so the total cost is usually lower than a Bambino Plus plus a separate grinder.
The Bambino Plus is smaller, heats faster and textures milk hands-free, and pairing it with a standalone grinder lets you upgrade grind quality later. Our Bambino Plus vs Barista Express guide walks through the decision.
Yes. The manual single-hole steam wand can produce glossy, pourable microfoam once you've practised the technique.
Because it is a single Thermocoil system, you switch between brewing and steaming and wait briefly for the machine to change temperature. Cappuccino foam is the easier starting point, while flat-white microfoam takes more practice.
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